Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and they often request a second bowl. -Dyan Cornies, Vernon, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 711mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 7g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miya Babu
bmiya6@hotmail.comThis chili is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck. It's always a crowd-pleaser.
Sakil Sarder
s-sarder95@yahoo.comThis chili is amazing! The flavors are so well-balanced and the pineapple adds a unique and delicious twist. I will definitely be making this again and again.
Travis Lathrop
l-travis@yahoo.comI've made this chili several times and it's always been a success. It's a great recipe for a crowd and it's always a hit at parties.
xblahx
xblahx@gmail.comThis chili is so easy to make and it's always a hit. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
GERALD NKHOTA
n.gerald52@yahoo.comI made this chili for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Connor Dick
dconnor@hotmail.comThis chili is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck. It's always a crowd-pleaser.
JUNAID Farooq
f.j@yahoo.comThis chili is amazing! The flavors are so well-balanced and the pineapple adds a unique and delicious twist. I will definitely be making this again and again.
JUNGLE VILLAGE CENTRE
centrej5@hotmail.comI've made this chili several times and it's always been a success. It's a great recipe for a crowd and it's always a hit at parties.
Emily Coleman
emily_coleman79@hotmail.frThis chili is so easy to make and it's always a hit. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
shehjad islam
islam_s10@gmail.comI made this chili for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Ashley Curtis
ashley-c@gmail.comThis chili is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck. It's always a crowd-pleaser.
Dame Gabisa
g85@yahoo.comI was a bit hesitant to try this chili because of the pineapple, but I'm so glad I did! It was amazing. The pineapple adds a sweetness that balances out the heat of the chili perfectly. I will definitely be making this again.
Cyril Blessing
c-b@hotmail.comThis chili is so flavorful and hearty. It's perfect for a cold winter day. I especially love the addition of pineapple and coconut milk. It gives the chili a unique and delicious flavor.
Fortune oduor
fortune.o14@gmail.comI've made this chili a few times now and it's always a hit. It's easy to make and always turns out great. I love that it's not too spicy, so everyone can enjoy it.
Samuel Dzakpasu
sdzakpasu71@yahoo.comThis chili was absolutely delicious! The flavors were amazing and it had just the right amount of heat. I will definitely be making this again.