ALOHA PARADISE BARS
A Betty Crocker recipe. Photo from Betty Crocker website, used with permission.
Provided by Kathie Carr
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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Jocelyn Bautista
[email protected]I'm allergic to pineapple, so I used peaches instead. They turned out great!
Salomi Vocea
[email protected]These bars are way too sweet for my taste. I couldn't even finish one.
Ms Abu bokkor
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
Jordan Portillo
[email protected]Meh.
Selena Case
[email protected]These bars are a bit time-consuming to make, but they're definitely worth it. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pineapple, coconut, and macadamia nuts.
Humayun Rajpoot
[email protected]These bars are the perfect combination of sweet and tart. The pineapple filling is creamy and flavorful, and the crust is perfectly golden brown. I love the addition of macadamia nuts, which adds a nice crunch.
Maria Pataub
[email protected]I'm not a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfect. My husband and kids loved them!
JJCS Phoenix
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can use canned pineapple, which makes them a great last-minute dessert.
Skyline Destefano
[email protected]I had a hard time finding macadamia nuts, so I used chopped walnuts instead. They turned out great! I also added a little bit of cinnamon to the crust, which gave them a nice warm flavor.
Ambet Buzi
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time. The crust was perfect though!
Jamyson Noel
[email protected]I'm not a huge fan of pineapple, but I loved these bars. The crust is perfectly golden brown and the filling is creamy and flavorful. The pineapple flavor is subtle, so it's not overpowering. I would definitely make these again.
Daniel Iwuala
[email protected]These bars are the perfect summer dessert. They're light and refreshing, with a tropical flavor that will transport you to paradise. I love the combination of pineapple, coconut, and macadamia nuts. They're the perfect balance of sweet and tart.
Frik Prinsloo
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Rajmohan Raj
[email protected]Yum!
Eden Leigh
[email protected]These bars are so delicious and easy to make. I love that I can use canned pineapple, which makes them a great last-minute dessert. The crust is perfectly golden brown and the filling is creamy and flavorful. I will definitely be making these again a
Md:sattar Sattar
[email protected]I was looking for a fun and easy dessert to make for a party and these Aloha Paradise Bars fit the bill perfectly. They were a huge hit! Everyone loved the chewy crust and the creamy pineapple filling. I will definitely be making these again.
Baloch Gamer
[email protected]These Aloha Paradise Bars are a tropical dream! The combination of pineapple, coconut, and macadamia nuts is divine. I followed the recipe exactly and they turned out perfect. My family and friends loved them!