ALOHA PORK CHOPS
I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear. , Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops.
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Mohamed Ahmed Taha
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade made them so tender and juicy, and the salsa added a nice sweetness and acidity. I would definitely make these again.
Iraj Kc
[email protected]This recipe is a winner! The pork chops are tender and flavorful, and the salsa is the perfect complement. I will definitely be adding this recipe to my regular rotation.
Our Crescent of Gems
[email protected]I love this recipe! The pork chops are always cooked perfectly and the salsa is delicious. I like to serve it with rice and vegetables.
Sabawoon Afzaly
[email protected]This is a great recipe for a weeknight meal. The pork chops are quick and easy to cook, and the salsa is a great way to add some flavor to the dish. I would definitely recommend this recipe.
Princess Emmanuel
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the salsa was the perfect topping. I will definitely be making this again.
Asher Kalisa
[email protected]This recipe was easy to follow, but the results were not as flavorful as I expected. I think I would try a different recipe next time.
Jason king AF Fitness Chorley
[email protected]The pork chops were a little tough, but the salsa was delicious. I think I would try a different cut of pork next time.
Chahat Batool
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the marinade.
Aarish Hussain
[email protected]The salsa was too spicy for my liking. I would recommend using less jalapeño pepper or omitting it altogether.
Philip Spicer
[email protected]The marinade for this recipe was too salty for my taste. I would recommend using less salt or omitting it altogether.
Mike Belive
[email protected]I followed the recipe exactly and the pork chops were overcooked. I would recommend cooking them for a shorter amount of time.
Blessing Haruna
[email protected]These pork chops were a little dry, but the salsa was delicious. I think I would try a different marinade next time.
Lurey Sarkar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork chops and the salsa. I will definitely be making this again for future parties.
jazzy ohs
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are flavorful and the salsa is refreshing. I would definitely recommend this recipe.
hera killar
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the salsa is the perfect complement. I like to serve it with rice and vegetables.
Hafiz Tayyab
[email protected]This recipe was easy to follow and the pork chops turned out great. I used boneless pork chops and they were cooked perfectly in the time specified. The marinade and salsa were also delicious.
Jalitha Bhanuka
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade tenderized the meat and the salsa added a nice sweetness and acidity. I would definitely make these again.
Rafi JoHn
[email protected]These pork chops were amazing! The marinade made them so flavorful and juicy, and the pineapple salsa was the perfect topping. I will definitely be making this again.