Steps:
- Mix all ingredients and stir into mixed fresh fruit.
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Debbie Tavake
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for a summer cookout.
Jet Black
[email protected]This sauce is a must-try for anyone who loves Hawaiian food. It's the perfect blend of sweet and tangy flavors.
Kenneth Koomson
[email protected]I found that the sauce was a bit too thick. I added a little bit of water to thin it out.
Lesina Tokuma
[email protected]I used this sauce on grilled chicken and it was delicious. The sauce had a nice tangy flavor that complemented the chicken perfectly.
Fathima Zainab
[email protected]This sauce is incredibly easy to make and it's a great way to use up leftover pineapple. I'll definitely be making it again.
Laura Whitehead
[email protected]I found that the sauce was a bit too sweet for my taste. I added a little bit of lemon juice to balance it out.
Kenneth Emetanwa
[email protected]I made this sauce for my family and they loved it. It's a great way to add some Hawaiian flavor to your meals.
Mathew Fried
[email protected]This is my new favorite sauce! It's so versatile and can be used on chicken, fish, shrimp, or even tofu. It's also great for dipping.
Darla Bird
[email protected]I used this sauce on grilled shrimp and it was amazing! The sauce caramelized slightly and gave the shrimp a delicious glaze.
Kait Sexton
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and had a nice balance of sweet, tangy, and savory flavors.
Winter bravo
[email protected]This Aloha sauce was a hit at my party! It was incredibly easy to make and added a delicious flavor to my chicken skewers. My friends raved about it.