ALOO BONDA ( SPICED POTATO BALLS)
A traditional indian snack. These can be frozen uncooked, so make in bulk & save till needed. These are deep fryed so you will need extra oil for this.
Provided by Pink Penguin
Categories Asian
Time 50m
Yield 16 balls
Number Of Ingredients 14
Steps:
- Peel the potato & chop into chunks. Boil in salted water for 15 minutes until tender,then drain. Pass through a potato ricer or mash. Leave to cool.
- Heat the oil in a frying pan & fry the onion until soft.Throw in the chilli & spices, then cook for 2 minutes more until aromatic.Add the mashed potato, coriander leaves & stalks, lemon juice & a sprinkling of salt, then mix well & set aside.
- For the batter, sift the flour, turmeric & bicarbonate of soda into a bowl with the salt & water to make a thick batter.
- Roll the potato mix into walnut-size balls. Heat the oil in a pan, until a chunk of bread dropped in sizzles & turns golden. Bit the balls in the batter, then fry in batches.
Nutrition Facts : Calories 71.3, Fat 1.4, SaturatedFat 0.2, Sodium 192.8, Carbohydrate 12.6, Fiber 1.9, Sugar 1.4, Protein 2.5
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Hanny Bridget
[email protected]These were a bit too oily for my taste.
vodka man
[email protected]I would definitely make these again. They were delicious and easy to make.
Klaus
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Krish Aryal
[email protected]These were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
chitra kumar praja pati
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Petra Owusu Dufie
[email protected]These were a bit too spicy for me, but my husband loved them.
Ricardo Portillo
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Azam Zeeshan
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Bitaniya Yezed
[email protected]I've never made aloo bondas before, but this recipe made it easy. They were delicious and my family loved them.
Tanya Lamoree
[email protected]I love aloo bondas, and this recipe did not disappoint. They were easy to make and turned out perfectly.
Niroj Suhang
[email protected]These were a bit more work than I was expecting, but they were worth it. They were so flavorful and satisfying.
Neyaz Mohammad Bawari
[email protected]I'm not a big fan of potatoes, but these aloo bondas were amazing! The spices really elevated the flavor of the potatoes.
Nafisat Olaide
[email protected]I followed the recipe exactly and the bondas turned out perfect. They were crispy on the outside and fluffy on the inside, just like I like them.
Uche Ani
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
jasmi stha
[email protected]I've made aloo bondas a few times before, but this recipe is by far the best. The bondas were so light and airy, and the potato filling was flavorful and moist.
BokeeXD
[email protected]These aloo bondas were a hit at my party! They were crispy on the outside and fluffy on the inside, and the potato filling was perfectly seasoned. I will definitely be making these again.