ALOUETTE STUFFED MUSHROOM CAPS
Steps:
- Preheat oven to 375º F. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs. Bake 12-15 minutes. Garnish and serve.
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Meecha F
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Afsana Siddique
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey. They're also a great way to sneak some vegetables into your diet.
Sheila Graham
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're perfect for a party or a potluck.
Shahmeer Malik
[email protected]These stuffed mushrooms are a great way to get kids to eat their vegetables. My kids love them!
Sabir Ustrana
[email protected]I love that these stuffed mushrooms can be made with any type of cheese. I've tried them with cheddar, mozzarella, and Parmesan, and they're all delicious.
tanka jhapali
[email protected]These stuffed mushrooms are a great make-ahead appetizer. I just assemble them ahead of time and then bake them when I'm ready to serve them.
Selenas Mom
[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them! They said they were the best stuffed mushrooms they'd ever had.
Fosu Ernest
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great appetizer or side dish.
Azad Mazari
[email protected]These stuffed mushrooms are so delicious and easy to make. I love that I can use any type of mushroom I want.
Sujat Khan
[email protected]I love the combination of the creamy cheese and the savory mushrooms. These stuffed mushrooms are always a hit with my friends and family.
Blond Rat
[email protected]These stuffed mushrooms are perfect for a party or a special occasion. They're easy to make and they always look impressive.
Shamem Abaid
[email protected]I'm not usually a big fan of mushrooms, but these stuffed mushrooms are amazing! The filling is so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making these again.
Nsubuga Bashir
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Aundra Jenkins
[email protected]I made these mushrooms for dinner last night and they were delicious! The filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Abigail Muyambango
[email protected]These stuffed mushrooms were a hit at my last party! The combination of the creamy cheese and the savory mushrooms was perfect, and the crispy breadcrumb topping added a nice crunch. I'll definitely be making these again!