ALPINE PERCH FILETS IN WHITE WINE (EGLIFILETS IN WEISSWEIN)
Switzerland is an angler's paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the Rhone. I got this recipe in Culinaria European Specialties.
Provided by Marlitt
Categories Perch
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the fish and pat dry.
- Drizzle with lemon juice and dredge the fish in the flour.
- Quickly fry the fish in butter.
- In a large pan heat the cream with the wine and let it steep for a few minutes. (10).
- Season with salt and pepper.
- Clean and slice the mushrooms.
- Arrange the filets on a platter, cover with the raw mushrooms and then the hot sauces.
- Garnish with chopped parsley.
- This is served with egg noodles, rice, or new potatoes and a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GGHC samkot
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Qasim Umer
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Vera Vera
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a weeknight meal.
Belay Mamo
[email protected]This recipe is a great way to use up leftover perch fillets.
Jubayer Fokir
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for perch fillets.
Britt Sanders
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Becky Mercy
[email protected]This recipe is a keeper! I will definitely be making it again.
Bhim Raj
[email protected]I'm giving this recipe one star because it was so bad.
Jacqui Tomlin
[email protected]Worst recipe ever!
Amukelow Kellow
[email protected]This recipe was a disaster! The perch fillets were overcooked and the white wine sauce was bland. I would not recommend this recipe to anyone.
Allegra Van
[email protected]Overall, this was a good recipe. The perch fillets were cooked well and the white wine sauce was flavorful. However, I would recommend using a different type of fish, such as trout or salmon.
Javeed 8 Ball Pool
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Md Selim Hossen
[email protected]The perch fillets were a bit dry, but the white wine sauce was delicious.
Angu clinton
[email protected]This recipe was easy to follow and the results were amazing. The perch fillets were cooked to perfection and the white wine sauce was creamy and delicious. I highly recommend this recipe.
Income Climbers Club
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The perch fillets were so delicate and flaky, and the white wine sauce was light and flavorful. I will definitely be making this again.
Michael Folorunso
[email protected]This dish was absolutely delicious! The perch fillets were cooked perfectly and the white wine sauce was so flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.