AMARANTH TORTILLAS - GLUTEN FREE
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Provided by Molly53
Categories Breads
Time 25m
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a small bowl, mix the amaranth flour and chili powder.
- Stir in water, then evaluate the consistency.
- The dough should be soft, but not wet, and mold easily into shapes.
- The dough will easily form a ball as you stir it.
- If necessary, add a bit more flour or water to achieve the proper consistency.
- Pinch off balls of dough the size of golf balls.
- Roll them in additional flour to coat well.
- Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
- Repeat with all dough.
- Heat a heavy nonstick frying pan or griddle. Use no oil.
- Place each tortilla in the hot pan, and cook for a few minutes on each side.
- Tortillas should become lightly brown and start to appear dry. Cool on wire racks.
Nutrition Facts : Calories 475.7, Fat 8.6, SaturatedFat 2.1, Sodium 54.9, Carbohydrate 84.1, Fiber 12.5, Sugar 0.2, Protein 18.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baloch Gaming
[email protected]These tortillas were a bit tricky to make at first, but once I got the hang of it, they turned out great. They're a great healthy alternative to traditional wheat tortillas.
Shohel Rana420
[email protected]I'm not a fan of amaranth, but I thought I'd give this recipe a try anyway. I'm glad I did, because these tortillas are actually really good! They have a slightly nutty flavor that I really enjoy.
Miznur Rahman
[email protected]These tortillas are a bit expensive to make, but they're definitely worth it. They're so much healthier and tastier than store-bought tortillas.
Leon Solomon
[email protected]I'm always looking for new gluten-free recipes, and these tortillas look like a great option. I can't wait to try them.
Liliso Mtiki
[email protected]I've never made amaranth tortillas before, but I'm definitely going to try this recipe. They look delicious!
Muhd Salman
[email protected]These tortillas are a great way to use up leftover amaranth flour. I always have some on hand, so it's nice to have a recipe that I can use it for.
OP PO
[email protected]I'm not sure what I did wrong, but my tortillas turned out really thick and doughy. I think I might have added too much water.
Taj Mir
[email protected]These tortillas are amazing! They're so soft and pliable, and they have a great flavor. I'll definitely be making them again.
Saryge wolf killer
[email protected]These tortillas are a bit dry, but they're still pretty good. I think I'll try adding some more oil or butter next time.
Sohaib write08
[email protected]I love that these tortillas are made with whole grain amaranth flour. It makes them so much healthier than white flour tortillas.
AJ Cosmatics
[email protected]These tortillas are a bit more time-consuming to make than traditional wheat tortillas, but they're definitely worth the extra effort.
Linda Bush
[email protected]I've made these tortillas several times now, and they're always a hit. They're perfect for tacos, burritos, and quesadillas.
Ron Farpella
[email protected]These tortillas are a great way to get more protein and fiber into your diet. They're also very versatile and can be used for a variety of dishes.
Arshman jutt
[email protected]I'm not a huge fan of amaranth, but these tortillas were surprisingly good. They're definitely worth a try.
Adria Carroll
[email protected]These tortillas are a great alternative to traditional wheat tortillas. They're just as delicious, but they're much healthier.
Godwin Afful
[email protected]I was a bit skeptical about amaranth tortillas, but I'm so glad I tried them! They're soft, pliable, and have a great flavor.
benas Bajorinas
[email protected]I've been looking for a gluten-free tortilla recipe that actually tastes good, and this is it! The amaranth flour gives them a slightly nutty flavor that I really enjoy.
Nawal Nony
[email protected]These amaranth tortillas were a hit at my last dinner party! They were so easy to make and everyone loved them.