AMARETTI TIRAMISU
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Provided by Ian Knauer
Categories Coffee Milk/Cream Egg Dessert New Year's Eve Chill Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
- Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
- Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
- Pour espresso into a shallow bowl. Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.
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Rupesh Kurmi
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort.
Jennifer Ashiabi
[email protected]I had a hard time finding amaretti cookies, so I used ladyfingers instead. The tiramisu still turned out great.
Sossy Robaczynka
[email protected]The texture of this tiramisu was a bit too dense for my liking.
Shourov Kumar
[email protected]I found this tiramisu to be a bit bland. It could have used more flavor.
FIFITA VAVAU
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
BAYRAM
[email protected]I would highly recommend this tiramisu to anyone who loves Italian desserts.
Tochi Nail
[email protected]This is the best tiramisu I have ever had. The flavors are perfectly balanced.
Abbas Sial
[email protected]I love the way the amaretti cookies add a little crunch to this tiramisu.
Chelsea Kenney
[email protected]This tiramisu is so delicious and easy to make. I will definitely be making it again.
Rayhan Alii
[email protected]I made this tiramisu for my family and they loved it. The combination of flavors is perfect.
Salman Islam
[email protected]The amaretti cookies add a unique flavor to this tiramisu. I would definitely recommend using them if you can find them.
Wisal Khan
[email protected]I love how easy this tiramisu is to make. It's the perfect dessert for a weeknight dinner or a special occasion.
Shees King
[email protected]This tiramisu was a hit at my dinner party! The amaretti cookies added a delicious nutty flavor and the mascarpone cheese was creamy and smooth. I will definitely be making this again.