AMARETTO-ALMOND SAUCE
From Cooking Light's 1990 Annual Cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk.
Provided by the_cookie_lady
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
- Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.
Nutrition Facts : Calories 39.5, Fat 1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 7.5, Fiber 0.2, Sugar 6.4, Protein 0.4
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Shipon islan499
[email protected]This sauce is a great way to use up leftover egg whites. It's also a delicious and easy dessert topping.
Pranto Don
[email protected]I'm not usually a fan of almond-flavored desserts, but this sauce was surprisingly good. It was the perfect balance of sweet and nutty.
Rutger Vitez
[email protected]This sauce is a great addition to my dessert repertoire. It's easy to make and always a crowd-pleaser.
Abdullah Arif
[email protected]I love this sauce! It's the perfect topping for my morning yogurt.
Lexy_24kt Twentyfourk
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Matav Hussain
[email protected]The sauce was a little too sweet for my taste, but it was still good. I'll probably try making it again with less sugar next time.
Lana Mulic
[email protected]This sauce is delicious! I've used it on ice cream, fruit, and even pancakes. It's a great way to add a little something extra to your favorite desserts.
F.D.S Group
[email protected]I used this sauce on some pancakes and it was amazing! The flavor was perfect and it was the perfect consistency.
Mussa Khan
[email protected]This is my new go-to sauce for fruit salads. It's so easy to make and it adds a delicious flavor to the fruit.
Sofikul Isalm
[email protected]I made this sauce for a party and it was a hit! Everyone loved the flavor and it was a great way to add a little something extra to the dessert table.
Joseph Ngugi
[email protected]The sauce was a little too thick for my taste, but the flavor was spot on. I'll definitely be making it again, but I'll thin it out with some milk next time.
bipul sutradhar
[email protected]This sauce was easy to make and it turned out great. I used it on some vanilla ice cream and it was the perfect topping.
Omran Brkawi
[email protected]I'm not a huge fan of almond flavor, but this sauce was surprisingly delicious. It was the perfect balance between sweet and savory.
Comfort Zizi
[email protected]This sauce is a great way to add a sweet and nutty flavor to your favorite desserts. I made it to go with some fresh berries and it was a perfect match.