AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
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GAMING AOVI
[email protected]I love the almond flavor in this cake. It's so moist and delicious.
IRENE OPI
[email protected]This cake is the perfect dessert for any occasion.
Ashraf Sheikh
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
make good life 5
[email protected]I've made this cake several times and it's always a hit with my friends and family.
Sayabung Khimdung
[email protected]This cake is so easy to make and it always turns out perfectly. I love the crunchy almond topping.
Princess Nareji
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding more butter next time.
Rao Kashif
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the almond flavor is just right. I'll definitely be making this again.
life Ahmed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best amaretto cake he's ever had.
Saja Khaled
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Jason Molah
[email protected]I've tried many amaretto cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the crunchy almond topping.
Irfan Iffi
[email protected]This amaretto cake was a huge hit at my last dinner party. It's so moist and flavorful, and the almond flavor is just perfect. I'll definitely be making this again!