AMARETTO DIVINE
This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
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Ajay Gangai
[email protected]This recipe is a must-try for any amaretto lover!
Mirza Soyab
[email protected]I can't wait to try this recipe! It looks delicious.
Malik Akram
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Linda dume
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Zawar Hasnain jokhio
[email protected]This is the best amaretto divine recipe I've ever tried! The cake was so moist and flavorful, and the frosting was the perfect complement.
ronald shirley
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
Farah Syed
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The cake was absolutely delicious!
Noor Papiya
[email protected]I had some trouble getting the frosting to spread evenly, but the cake itself was very good.
Mabel Agyeman
[email protected]The cake was a little dry, but the frosting was delicious.
MIracle Egbo
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think next time I would use a little less sugar in the frosting.
Asia Khan
[email protected]I'm not a huge fan of almond-flavored desserts, but this amaretto divine was surprisingly delicious! The cherry and chocolate flavors helped to balance out the almond, and the cake was moist and fluffy. I would definitely recommend this recipe to any
Haseeb baloch
[email protected]This amaretto divine recipe was easy to follow and the result was amazing! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the hint of almond in both the cake and the frosting.
Honey Suckle
[email protected]I made this recipe for my friend's birthday party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
MD Robiual
[email protected]The amaretto divine was a hit with my family! They raved about the moist texture and the delicious almond flavor. I followed the recipe exactly and it turned out perfectly. This will definitely become a regular dessert in our household.
Edwin Neel
[email protected]This amaretto divine recipe was an absolute delight! The combination of almond, cherry, and chocolate flavors was divine and created a truly heavenly dessert experience. The texture was perfect, with a moist and fluffy cake base and a creamy, rich am