AMARETTO MOUSSE CHEESECAKE
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Provided by nvermd
Categories Cheesecake
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted butter.
- Press into bottom and sides of a 9" springform pan and then chill.
- In a small saucepan, sprinkle the gelatin over the cold water.
- Let stand for one minute.
- Stir over low heat until dissolved, about 3 minutes.
- Put aside.
- Beat cream cheese and sugar until fluffy.
- Gradually add evaporated milk and lemon juice to cream cheese mixture.
- Beat until fluffy, about 2 minutes.
- Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
- Fold in the whipped cream.
- Pour into crust.
- Chill 8 hours or overnight.
- Garnish with chocolate sauce and berries, if desired.
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Tonciu Mihai Alx
[email protected]This cheesecake was amazing! The amaretto flavor was perfect and the mousse topping was so light and fluffy. I would definitely make this cheesecake again.
Traci Lawson
[email protected]I thought this cheesecake was just okay. The amaretto flavor was a bit too strong for my taste, and the mousse topping was a bit too sweet.
ariyan cumilla
[email protected]This cheesecake was delicious! The amaretto flavor was subtle and the mousse topping was light and airy. I would definitely make this cheesecake again.
Eze 1 Arinze
[email protected]I was very impressed with this cheesecake! The amaretto flavor was perfect and the mousse topping was so light and fluffy. I would definitely make this cheesecake again.
Lyric Bassett
[email protected]This cheesecake was very good! The amaretto flavor was subtle and the mousse topping was light and airy. I would definitely make this cheesecake again.
Hridoy Hridoy Ahmad
[email protected]I thought this cheesecake was just okay. The amaretto flavor was a bit too strong for my taste, and the mousse topping was a bit too sweet.
Lary Horne
[email protected]This cheesecake was amazing! The amaretto flavor was perfect and the mousse topping was so light and fluffy. I would definitely make this cheesecake again.
Md Jebrail
[email protected]I was a little disappointed with this cheesecake. The amaretto flavor was too strong for my taste, and the mousse topping was a bit too sweet.
Sandhya suskera
[email protected]This cheesecake was delicious! The amaretto flavor was subtle but noticeable, and the mousse topping was light and airy. I would definitely recommend this recipe.
Wendell Thompson
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the amaretto flavor and the mousse topping. I would definitely make this cheesecake again.
Travis Givens
[email protected]This cheesecake was very easy to make and it turned out great! The amaretto flavor was perfect and the mousse topping was so light and fluffy. I would definitely recommend this recipe.
Sajjid Khan
[email protected]I thought the amaretto flavor was a bit too strong. I would recommend using half the amount of amaretto called for in the recipe.
Naim Yt
[email protected]This cheesecake was very rich and decadent. I would recommend serving it with a light fruit sauce or sorbet.
Arun Chand
[email protected]I had some trouble getting the mousse topping to set properly. I ended up having to put it in the freezer for a few hours before it was firm enough to spread.
Bashant Singh Thakuri
[email protected]This cheesecake was a bit too sweet for my taste, but the mousse topping was delicious. I would recommend using less sugar in the cheesecake filling.
TANHI YTI
[email protected]I was a little hesitant to try this recipe because I'm not a fan of amaretto, but I'm so glad I did! The amaretto flavor was very subtle and the cheesecake was delicious. The mousse topping was also very good.
toxic cake productions
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The amaretto flavor was perfect and the mousse topping was so light and fluffy.
Usman Mogal
[email protected]This cheesecake was easy to make and turned out beautifully. The mousse topping was a little tricky to spread, but it was worth the effort. The flavor was delicious and the texture was perfect.
Adiba Bakuree
[email protected]I'm not usually a big fan of cheesecake, but this one was amazing! The combination of the amaretto and the mousse was perfect. I would highly recommend this recipe.
Ian Free Guy
[email protected]This cheesecake was a hit at my dinner party! The amaretto flavor was subtle and sophisticated, and the mousse topping was light and airy. I will definitely be making this again.