AMAZING APPLE COBBLER
A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-)
Provided by Photo Momma
Categories Breakfast
Time 1h15m
Yield 1 cobbler, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
- 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
- 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
- 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
- 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
- 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
- 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
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Munna Ahmed
[email protected]This cobbler was easy to make and it turned out great! I used a mix of apples, and I added a little bit of brown sugar to the filling. It was the perfect dessert for a fall day.
Edvin Vasquez
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was too dry and the apples were too tart.
Lethabo Makgaretsa
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good.
Shoba Tamang
[email protected]I've been making this cobbler for years, and it's always a crowd-pleaser. The apples are always tender and juicy, and the crust is always flaky and buttery.
johir islam
[email protected]This is my go-to apple cobbler recipe. It's always a hit with my family and friends.
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]I'm not a big fan of apple cobbler, but I tried this recipe and I was pleasantly surprised. The crust was flaky and the apples were tender and flavorful.
BLESSING DAUDA
[email protected]This cobbler was easy to make and it turned out great! I used a mix of apples, and I added a little bit of brown sugar to the filling. It was the perfect dessert for a fall day.
Norah Mathonsi
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was too dry and the apples were too tart.
CJ Kempke
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good.
Javed Zardari
[email protected]I've been making this cobbler for years, and it's always a crowd-pleaser. The apples are always tender and juicy, and the crust is always flaky and buttery.
Walugembe Hassan
[email protected]This is my go-to apple cobbler recipe. It's always a hit with my family and friends.
Husnain Imran
[email protected]I'm not a big fan of apple cobbler, but I tried this recipe and I was pleasantly surprised. The crust was flaky and the apples were tender and flavorful.
emeasue1 J
[email protected]This cobbler was easy to make and it turned out great! I used a mix of apples, and I added a little bit of brown sugar to the filling. It was the perfect dessert for a fall day.
S I Kutub
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was too dry and the apples were too tart.
Chimeremma Nice
[email protected]This cobbler was a little too sweet for my taste, but it was still very good.
mayling Gomes
[email protected]I made this cobbler for my family and they loved it! The crust was light and fluffy, and the apples were perfectly spiced.
Md. Ashikur Rohoman Ashik
[email protected]This is the best apple cobbler recipe I've ever tried. The crust is amazing and the apples are cooked to perfection.
T S (sireboy69)
[email protected]I've made this cobbler several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Amina Yusuf Nuur
[email protected]This apple cobbler was a hit! The crust was flaky and buttery, and the apples were perfectly tender and juicy. I loved the addition of cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor.