AMAZING GERMAN CHOCOLATE CAKE
Excerpt. © Reprinted by permission. All rights reserved. This is from the Cake Mix Doctor. I haven't made it yet, but I'm posting it here so I'll have it handy when I make it for hubby's birthday in a week. I won't be using my bundt pan, as I'll be decorating it, but anyhooo...
Provided by Amy Gautreaux
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- (I just use Baker's Joy spray with flour for the pan).
- Place a rack in the center of the oven and preheat the oven to 350ªF. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
- Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.
- Slide the cake onto a serving platter and slice.
- Store this cake, wrapped in plastic wrap or aluminum foil, or in a cake saver or under a glass dome, at room temperature for up to 1 week. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #german #european #holiday-event #cakes #chocolate #taste-mood #sweet #number-of-servings
You'll also love
Jina Jina
jina@hotmail.comI love the chocolate and coconut combination. It's the perfect balance of flavors.
Nalwoga Prossy
nalwoga47@hotmail.frThis cake is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Ashik Khawas
kashik50@aol.comThe frosting is a little too sweet for my taste, but I reduced the amount of sugar and it was perfect.
Ali 99
a99@hotmail.comI've made this cake for years and it's always a hit. It's my go-to chocolate cake recipe.
Poroto Frijolto
poroto.f@gmail.comThe cake was a little too dry for my taste, but I added some extra milk and it was perfect.
clement sunday
c@yahoo.comThis cake is always a crowd-pleaser. I've never had a slice left over.
Parves Uddin
parves@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow.
MD Samim F
s_md42@hotmail.co.ukThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
biplov Sarkar
sarkar42@gmail.comI love the coconut pecan frosting. It's so unique and delicious.
noobie
noobie@gmail.comI had trouble finding the right ingredients, but the cake turned out great in the end.
Honey ansari
honey68@hotmail.comThe cake was a little dense for my taste, but the flavor was still good.
Luchano Lichi
l-lichi43@aol.comI'm not a big fan of German chocolate cake, but this recipe changed my mind. It's so good!
Jason Cuellar
j_cuellar@gmail.comThis cake is so moist and chocolatey. I love the frosting too.
Poonam Ror
r_p78@gmail.comThe cake was a little too sweet for my taste, but I reduced the amount of sugar and it was perfect.
Christine Kabasinguzi
c.k@hotmail.co.ukI substituted the nuts for chopped pecans and it was still delicious.
Jaydin Hendricks
jaydin_hendricks@yahoo.comThe instructions were easy to follow and the cake was not difficult to make.
md Nobinur
n@hotmail.comI've made this cake several times now and it always turns out perfect.
Keylinn Weakland
k.w@gmail.comThis cake was a hit at my party! Everyone loved it and asked for the recipe.