AMAZING GRAVY
This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.
Provided by budgiesntiels
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium size saucepan, heat the broth until hot, but not boiling.
- Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
- Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
- Add salt and pepper, for desired.
Nutrition Facts : Calories 23.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 679.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.7, Protein 1
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Oyat Atara
[email protected]I've been looking for a good gravy recipe for ages, and this one is definitely a keeper. It's so easy to make and tastes delicious.
Zahid Darman
[email protected]This gravy is a must-try! It's so rich and flavorful, and it really takes your meals to the next level.
Ripon Maa
[email protected]This gravy recipe is a game-changer! It's so easy to make and tastes incredible. I've used it on everything from chicken to steak to pork, and it's always a hit.
Cj Rose
[email protected]I love this gravy! It's so versatile and can be used on so many different dishes. I especially love it on mashed potatoes.
Philak Philak
[email protected]This gravy is a great way to add some extra flavor to your meals. It's super easy to make and can be used with any type of meat or protein.
Neek Smith
[email protected]I've made this gravy several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Prabin Pariyar
[email protected]This gravy is good, but it's not the best I've ever had. I found it to be a little bland and lacking in flavor.
Dan (Miss Danielle)
[email protected]I tried this gravy recipe last week and it was a total disaster. The gravy was lumpy and didn't have any flavor. I'm not sure what went wrong.
Ritaj10 Ritaj
[email protected]This gravy is amazing! It's so rich and flavorful, and it really elevates any dish. I highly recommend it.
Ismail Abdulkarim
[email protected]I've been using this gravy recipe for years and it never disappoints. It's so versatile and can be used with any type of meat or protein.
Touseef Abbas
[email protected]This recipe is a lifesaver! I'm not the best cook, but this gravy came out perfectly. My husband couldn't stop raving about it.
john ogar
[email protected]Just made this gravy and it turned out great! I added a little bit of garlic powder and onion powder to give it some extra flavor, and it was perfect.
frank tiley
[email protected]I made this gravy for my family last night and it was a hit! Everyone loved it, even my picky kids. It's definitely going into my regular rotation of recipes.
JHONHEIMER Sumaje
[email protected]This gravy recipe is an absolute keeper! It's so easy to make and tastes absolutely delicious. I've tried it with chicken, steak, and pork, and it always turns out perfectly. Thanks for sharing this recipe!