AMAZING VEGAN OATMEAL COOKIES
I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!
Provided by Quentin Swindells
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
- Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 14.9 g, Fat 6.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 70.7 mg, Sugar 5.2 g
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Michael Gezahegn
[email protected]I'm not a vegan, but I love these cookies. They're so chewy and flavorful.
Julian L
[email protected]These cookies are so delicious! I can't believe they're vegan.
Wahiz rafaiz Wahiz rafaiz
[email protected]These cookies are a great way to use up leftover oats.
Frazer Chishimba
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
ADEDEJI LATEEF ADEYEMI
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also a great way to satisfy a sweet tooth without feeling guilty.
Usman Adezai
[email protected]I'm so glad I found this recipe. It's a great way to enjoy a healthier oatmeal cookie without sacrificing any of the flavor.
Janayah Lubanda
[email protected]These cookies are a hit with my family and friends. They're always the first to disappear at parties.
Hakam Husein
[email protected]These cookies are so easy to make! I had a batch of fresh cookies in the oven in under 30 minutes.
eyuel getaneh
[email protected]I love the addition of dried cranberries and chopped walnuts in these cookies. They add a nice chewy texture and a bit of sweetness.
Karson Derrick
[email protected]These cookies are a great way to use up leftover oats. They're also a healthier alternative to traditional oatmeal cookies, as they're made with whole wheat flour and less sugar.
Avindu Imesh
[email protected]I've tried many vegan oatmeal cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect amount of sweetness.
Md:Zahid Islam
[email protected]These cookies are the perfect combination of chewy and crispy, with a delicious flavor that will satisfy even the most discerning palate.