AMBROSIA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and.
- sugar until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
- Stir in oats and chocolate chips, mix well.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.
Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1
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Nasrullah Gujjar
[email protected]I'll definitely be making these cookies again.
Zainmalik Zainmalik
[email protected]These were the best oatmeal cookies I've ever had!
Sadik rezuan Siam
[email protected]These cookies are a great way to use up leftover oats.
Rakesh Avi
[email protected]I've made these cookies several times and they always turn out great.
Tik toker Tik toker
[email protected]My friends ask me to bake these cookies every time they have a coffee morning.
Amanda Nkabeni
[email protected]These cookies are perfect for a quick and easy snack or dessert.
Taoraj Eva
[email protected]I love the combination of oats, chocolate chips, and coconut in these cookies.
Md Reaj
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Hilary Simiyu
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The Ambrosia Oatmeal Chocolate Chip Cookies were soft and chewy, with a great flavor.
Sara Paws
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The chocolate chips and oats add a nice texture and flavor.