Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and.
- sugar until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
- Stir in oats and chocolate chips, mix well.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.
Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1
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Nasrullah Gujjar
g.nasrullah@gmail.comI'll definitely be making these cookies again.
Zainmalik Zainmalik
z-z@hotmail.frThese were the best oatmeal cookies I've ever had!
Sadik rezuan Siam
sadik-r@hotmail.co.ukThese cookies are a great way to use up leftover oats.
Rakesh Avi
a44@hotmail.comI've made these cookies several times and they always turn out great.
Tik toker Tik toker
t_toker@gmail.comMy friends ask me to bake these cookies every time they have a coffee morning.
Amanda Nkabeni
nkabeni_a@aol.comThese cookies are perfect for a quick and easy snack or dessert.
Taoraj Eva
eva_taoraj15@hotmail.frI love the combination of oats, chocolate chips, and coconut in these cookies.
Md Reaj
md-reaj22@gmail.comThese cookies are so easy to make and they're always a crowd-pleaser.
Hilary Simiyu
simiyu-h91@hotmail.comI'm not usually a fan of oatmeal cookies, but these were really good! The Ambrosia Oatmeal Chocolate Chip Cookies were soft and chewy, with a great flavor.
Sara Paws
spaws@aol.comThese cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The chocolate chips and oats add a nice texture and flavor.