AMISH BOILED APPLE DUMPLINGS
Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.
Provided by Mercy
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
- Stir in diced apples.
- Pour all the apple juice into a 4-quart pot with a tight fitting lid.
- Bring to a boil over medium heat.
- Drop diced apple mixture by soup-spoonsful into the boiling juice.
- Cover and let boil 20 minutes.
- Do not remove lid during cooking.
- After 20 minutes, remove the dumplings from the pan; set aside.
- Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
- Serve the sauce over the dumplings.
Nutrition Facts : Calories 377, Fat 1, SaturatedFat 0.2, Sodium 802.7, Carbohydrate 85.3, Fiber 2.9, Sugar 33.8, Protein 6.5
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Tavonga Munda
[email protected]These dumplings are the best! I highly recommend them.
Stellamaris Opara
[email protected]I've made these dumplings several times now and they're always a hit. They're the perfect dessert for any occasion.
Logan Tilton
[email protected]These dumplings are so easy to make, even a beginner can make them.
Hope Gordon
[email protected]This recipe is a keeper! I'll definitely be making these dumplings again and again.
Ichigo
[email protected]I made these dumplings for my family and they loved them! Even my picky kids ate them up.
God's love of Lagos
[email protected]These dumplings are perfect for a cold winter day. They're warm and comforting, and they always make me feel better.
Aashish Gurung
[email protected]I added a scoop of vanilla ice cream to my dumpling and it was heavenly!
joseph muiru
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The dumplings were still delicious!
Samkelisiwe Khumalo
[email protected]I made these dumplings in my slow cooker and they turned out great! I just cooked them on low for 6 hours and they were perfect.
Sohel music stop
[email protected]These dumplings are a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this recipe was the perfect way to use them up.
QYThatsWhy!
[email protected]The dumplings were delicious, but they took a lot longer to cook than the recipe said. I had to boil them for almost an hour.
Ramdulari Kumari Chaudhary
[email protected]The dumplings were a bit dense and heavy. I think I might have overmixed the dough.
Season Raina
[email protected]The dumplings were a bit too sweet for my taste, but the apples were cooked perfectly. I think I'll try using less sugar next time.
Zaid Rahimi
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Syeda Mariam
[email protected]I've tried many apple dumpling recipes over the years, but this one is by far my favorite. The dumplings are incredibly easy to make and always turn out perfectly. My family loves them!
Princess Davis
[email protected]These Amish Boiled Apple Dumplings were an absolute delight! The dumplings were incredibly soft and fluffy, while the apples inside were perfectly tender and sweet. The cinnamon-sugar sauce added the perfect finishing touch, making each bite a heaven