Provided by khovater
Number Of Ingredients 14
Steps:
- Put the 3/4 cup sugar, 1/3 cup butter, evaporated milk, and yeast in a large stand mixer and let stand for 5 minutes. Then turn on mixer and mix these ingredients together. Add the eggs and, while mixing, slowly add the 4 cups flour and the salt. Continue adding flour until dough leaves the sides of the bowl. Continue kneading for 10 minutes and then place in a large, oiled bowl, cover with a towel, and let rise until doubled. On a floured surface, roll out dough and spread with 3/4 cup butter, 2-3 cups sugar, and lots of cinnamon. You can also spread on nuts or raisins. Roll dough into a log and cut into 2 dozen rolls. Place cut side up on 2 greased jelly roll pans, cover with a towel, and let rise again. Bake in a preheated 350° degree oven for 25 minutes. Sugar Glaze: Mix together until well blended and to desired consistency. Drizzle over cooled cinnamon rolls.
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Taemuor Ali
[email protected]:star: :star::star::star: :star: These cinnamon rolls are the best I've ever had!
Aaliyah Basdeo
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good.
ChrisJ Ballard
[email protected]These cinnamon rolls were a bit too dense for my taste.
Wahid Hasan
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect. They were gone in minutes!
Baja 002
[email protected]A little bit of heaven in every bite.
Joy Joseph
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Khamisani Sajad
[email protected]These cinnamon rolls are so fluffy and flavorful. I love the gooey cinnamon filling.
Sara Langa
[email protected]Not bad, but I think I prefer a different recipe that I've tried.
bethel ogbulu
[email protected]I have been making these cinnamon rolls for years and they are always a hit. The recipe is simple to follow and the end result is always delicious.
Sufyan Bhatti
[email protected]My kids loved these cinnamon rolls! They're definitely a new family favorite.
Jacob Maybrier
[email protected]These cinnamon rolls were delicious, but I did find that they were a bit dry. I think I'll try adding a little more butter next time.
Sujan mishra
[email protected]:+1: Easy to follow recipe. My first time making cinnamon rolls and they came out perfect!
Zola Dada
[email protected]I had some trouble getting the dough to rise, but after a second try, they turned out great.
Shirley Lancaster
[email protected]A bit too sweet for my taste, but overall a great recipe.
Prosper BTC
[email protected]5 stars! These cinnamon rolls were a hit with my family. They were light, fluffy, and bursting with cinnamon flavor.