AMISH FRIENDSHIP SOURDOUGH-STYLE BISCUITS
who knew that Amish friendship bread could be used for so much
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. Dry Ingredients: 3-3/4 cups flour 1-1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 stick (1/2 cup) plus 1 TBS oleo/margarine Blend dry ingredients with oleo until the oleo is well cut in. Add: 3/4 cup milk or buttermilk 1-1/2 cups of Amish starter * Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits.
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Deera Seera
[email protected]I wish the recipe had included more detailed instructions.
PD ROCKS
[email protected]I found the recipe to be a bit confusing.
Matthew
[email protected]These biscuits were a bit dry for my taste.
Blessing Chikodi
[email protected]I would definitely recommend this recipe to others.
Brandy McNally
[email protected]Overall, I really enjoyed these biscuits. They were easy to make and tasted great.
Omu Mutu
[email protected]I highly recommend this recipe to anyone who loves sourdough bread.
Alex Setsile
[email protected]These biscuits are the perfect size for a quick breakfast or snack.
Ddungu Lawrence
[email protected]I love the tangy flavor of these biscuits.
BD RIYAD
[email protected]These biscuits are so easy to make, even a beginner can do it.
Sharon Bailey
[email protected]I've made these biscuits several times now and they're always perfect.
Jovene Mitchell
[email protected]These biscuits are a great way to use up leftover sourdough starter.
Tajammal Sheraz
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
James Musgrove
[email protected]These are the best sourdough biscuits I've ever had. They're so fluffy and flavorful.
md kaium1100
[email protected]These biscuits were a hit at my last potluck. Everyone loved them!
Jamison Rossouw
[email protected]I love that these biscuits are made with sourdough starter. It gives them a unique flavor that I really enjoy.
Bigismalz Fab
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're light, fluffy, and have a wonderful sourdough flavor.
Swan Ly
[email protected]I've been making sourdough bread for years, but I'd never tried making sourdough biscuits. These were amazing! So easy to make and they tasted delicious.
Ripa Begum
[email protected]These Amish Friendship Sourdough Style Biscuits are incredible! They have a slightly tangy flavor and a soft, fluffy texture. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.