AMISH VINEGAR PIE
This pie is opaque, quivery and spicy and the taste of vinegar is not overly pronounced. If you did not know it contained vinegar. I don't think you would guess. I love to serve this pie to guests and watch the look on their face when I mention the ingredients.
Provided by grandma2969
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In the top of a double boiler, beat the egg yolks, well.
- Combine the flour, sugar, salt and spices and blend into the egg yolks.
- Add the vinegar and mix and then add the warm water.
- Simmer over boiling water for 25 minutes or until the mixture is thickened -- the water should just reach the bottom of the top pan.
- Stir in the butter and cool slightly, about 15-20 minutes, without stirring.
- Pour the warm filling into the baked shell.set aside to cool.
- Preheat the oven to 325°F.
- In a large mixing bowl, beat together the egg whites, salt and vinegar until soft peaks form.
- Gradually add the sugar, 1 tbsp at a time, continue beating until stiff peaks form.
- Sprinkle in the cornstarch just before the beating is completed. The peaks should not topple over when the beater is raised.
- Spread the meringue over the filling all the way to the edge of the pastry.
- Bake for 5-8 minutes, or until the meringue is golden brown.
- Cool the pie completely and then refrigerate.
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Asfi Hridoy
[email protected]This is a great pie to make for a special occasion. It's sure to impress your guests.
Adesh
[email protected]I'm not a big fan of vinegar, but I thought I'd give this pie a try. I'm glad I did, because it's actually pretty good! The vinegar flavor is subtle, and it's perfectly balanced by the sugar and spices.
Md Nojrul
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Aimen Naeem
[email protected]I'm not sure what I was expecting, but this pie was not it. The vinegar flavor is overpowering, and the filling is too runny.
Jeton Jeton
[email protected]This is the best vinegar pie I've ever had! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
anas cali
[email protected]This pie is a must-try for anyone who loves vinegar. It's a unique and delicious treat that you won't soon forget.
Asabea Yvette
[email protected]I'm not a big fan of vinegar, but I thought I'd give this pie a try. I was pleasantly surprised! The vinegar flavor is very subtle, and it's perfectly balanced by the sugar and spices.
Sindisiwe Dlamini
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
bilal zeineddine
[email protected]I love the combination of vinegar and sugar in this pie. It's a unique flavor that I've never had before.
nicer mobil
[email protected]This is a really easy pie to make, and it's perfect for a potluck or bake sale.
Asher Palmer
[email protected]This pie is a great way to use up leftover vinegar. I had some apple cider vinegar that was about to go bad, so I decided to try this recipe. I'm glad I did, because it turned out great!
Pete Ganush
[email protected]I've made this pie twice now and it's a hit every time! The vinegar flavor is subtle, but it really adds a unique dimension to the pie. I also love the addition of the raisins and spices.
Gule K
[email protected]This Amish vinegar pie is a delightful treat that is both tangy and sweet. The filling is perfectly balanced, with a hint of spice from the cinnamon and nutmeg. The crust is flaky and buttery, and it pairs perfectly with the filling.