AMUSEMENT PARK CORNBREAD
A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Provided by Trish
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
- In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 51.9 g, Cholesterol 70.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 566.9 mg, Sugar 18.9 g
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Antar Dhar
a3@yahoo.comI was disappointed with this cornbread. It didn't have much flavor, and the texture was too dense.
Robert Screen
robert.s56@yahoo.comThis cornbread is a bit too dry for my taste. I think I'll try adding some extra butter next time.
Ibendra puri
p53@yahoo.comI love the fact that this cornbread is made with whole wheat flour. It makes it a bit healthier than traditional cornbread.
Naveed Khan
khan.n@yahoo.comThis cornbread is so versatile. I've served it with everything from chili to chicken pot pie.
Suman Khanal
khanal_s@yahoo.comI added some chopped jalapeños to this cornbread, and it gave it a nice kick. It was a great way to add some extra flavor.
Tayyab Sian
st@gmail.comI made this cornbread in a muffin tin, and it turned out perfectly. It's a great way to make individual servings.
Christopher Pickett
c@yahoo.comThis cornbread is a great way to use up leftover corn. I always have some on hand, so it's nice to have a recipe that I can use it in.
Kassandra Valentin
kassandra_v@hotmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious!
AWAIS MALIK
a58@yahoo.comI love that this cornbread is made with fresh corn. It gives it such a great flavor.
Naeem Didar
naeem.didar43@hotmail.comI've tried other cornbread recipes before, but this one is by far the best. It's the perfect side dish for any meal.
Angel Trevino
trevino_a@hotmail.comI made this cornbread for a potluck, and it was a huge success. Everyone loved it!
mamulishias mamulishias
m_m49@yahoo.comI was surprised at how quickly this cornbread came together. It was ready in less than 30 minutes.
Camblo FF
camblo.ff@gmail.comThis recipe is so easy to follow, even for a beginner baker like me. I was able to make it without any problems.
Cricket Highlights
highlights_cricket24@aol.comI love the crispy edges on this cornbread. They add a great texture and flavor.
Meer Waise khan
m@yahoo.comThis cornbread is amazing! It's so moist and fluffy, with a perfect balance of sweetness and saltiness. I've made it several times now, and it's always a hit with my family and friends.