AMY SEDARIS'S VANILLA CUPCAKES
An easy Vanilla Cupcakes recipe
Provided by Amy Sedaris
Categories Cake Dairy Egg Dessert Bake Vegetarian Kid-Friendly Halloween Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 cupcakes
Number Of Ingredients 9
Steps:
- Turn oven on to 375 degrees F.
- Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add 2 eggs. I like to crack the eggs on the side of the bowl while it is moving, which can be really stupid. I like to take chances. Yes, I have had to throw away my batter because I lost eggshells in the mix. Yes, it was a waste of food and yes, I know how expensive butter is, but what can I say? I'm a daredevil. Mix well. Add: vanilla, baking powder, salt, flour, and milk. Beat until it looks like it is supposed to and pour into individual baking cups, until they are about 2/3 full. Bake for 20 minutes or until golden brown. Should produce 24 cupcakes; I get 18 because I'm doing something wrong, although my cupcakes were voted second best in the city by New York Magazine.
- Frost with Amy Sedaris's Vanilla Buttercream Frostingepi:recipelink.
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Aliyah Olayemi
[email protected]I'm looking for a vanilla cupcake recipe that's easy to make. Is this recipe beginner-friendly?
Mohammed Tayub Khan
[email protected]I'm on a diet. Are there any healthier alternatives to the ingredients in this recipe?
Mohale Bright
[email protected]I'm allergic to nuts. Can I substitute the almonds in this recipe with something else?
Filthy Commie Dragon
[email protected]I would love to try this recipe, but I don't have a cupcake pan. Can I use a muffin pan instead?
Hukab Dily wall
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Dark Mars
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out at all like the picture. They were dense and dry.
Ferran Ozx
[email protected]These cupcakes were a disaster! They didn't rise properly and they tasted terrible.
Vx Nitro 9
[email protected]I thought these cupcakes were just okay. They weren't as moist as I would have liked.
Roy Family
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Filimon Fili
[email protected]I'm not a baker, but I was able to make these cupcakes with no problem. They were delicious and everyone loved them.
Mian m Usman king
[email protected]I followed the recipe exactly and the cupcakes came out perfectly. They were moist and flavorful.
Sameer Mengal
[email protected]These cupcakes were easy to make and turned out beautifully. I decorated them with sprinkles and they were perfect for a birthday party.
Philile Nokukhanya
[email protected]I've never been a huge fan of vanilla cupcakes, but these were amazing! The frosting was especially delicious.
Andrew irving
[email protected]These cupcakes were a huge hit! They were light, fluffy, and had the perfect amount of vanilla flavor. I will definitely be making these again.