AN IRISH APPLE TART ON A PLATE
"Every woman in Ireland knows her mother's Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family. There is nothing nicer than walking into a traditional Irish kitchen and smelling the wonderful aroma of freshly baking Apple Pie except that is a slice of freshly baked Apple Pie straight out of the oven topped with home made custard or cream." Recipe from Sorcha Dhonnchaidh who was born and raised in Ireland. Graduated from university Sorcha spends her spare time traveling Ireland and learning local traditions. She is well known for her story telling and loves to share old folklore tales with anyone who will listen.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Mix the flour and salt in a bowl then using your finger tips rub in the butter or margarine and the lard or shortening until the mixture resembles breadcrumbs.
- Add enough of the cold water to form firm dough.
- Roll out ¾ of the pastry on a lightly floured surface and use to line an oven proof plate.
- Cover with the apples and place in the cloves and sprinkle on the cinnamon and sugar.
- Roll out the remaining pastry and use to cover the pie moistening the edges to seal the lid.
- Flute the edges and decorate with the trimmings of the pastry.
- Cut a vent in the top of the pie and brush the top with milk.
- Bake in a pre-heated oven at 200°C/400°F gas mark 6 for about 30 minutes or until the pastry is golden.
- Serve with custard or cream.
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lexxy lema
[email protected]This tart is a great way to show off your baking skills. It's sure to impress your friends and family.
John Malanum
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Chris Cellphonez
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Donya Crawford
[email protected]I would definitely recommend this tart to anyone who loves apple desserts.
Donna Wilson
[email protected]This tart is a great way to use up leftover pie crust. It's also a very versatile recipe. You can use any type of apples you like.
shebi ji
[email protected]I love that this tart is made with fresh apples. It really makes a difference in the flavor.
Muhammad Sad
[email protected]I'm not a baker, but this tart was easy to make and turned out great. It's definitely a keeper recipe.
Maher Mobile
[email protected]This tart is the perfect fall dessert. The apples are perfectly spiced and the crust is so flaky.
Farwah11 Dawood2233
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Oheneba Dee
[email protected]This tart was a bit too dry for my taste. I think I would add a little more butter to the crust next time.
KONG FF
[email protected]I'm not a big fan of apple desserts, but this tart was surprisingly good. The crust was especially flaky and the apples were perfectly tart.
thakur rabin
[email protected]This tart is a great way to use up leftover apples. It's also a very affordable dessert to make.
Omar Idris
[email protected]I would definitely make this tart again. It was easy to make and very delicious.
KOFIL AHMED
[email protected]I followed the recipe exactly and the tart turned out perfect. It was the perfect dessert for a special occasion.
FanYoshiRanbooGaming
[email protected]The tart was a little too sweet for my taste, but overall it was a good recipe.
Micah Elliot Perkins
[email protected]This was my first time making an apple tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Popy CD vision Baul gaan
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The apples caramelize beautifully and the crust is so buttery and flaky.
Khanyisile Mnisi
[email protected]This Irish apple tart was a hit! The flaky crust and sweet, tangy apples were the perfect combination. I'll definitely be making this again.