ANCHOVY PâTé
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with the strongly flavoured salted anchovy fillets (be sure to rinse them well), but the anchovies from tins or jars will do as well. You can either use a food processor or pound everything with a pestle and mortar. This paste will keep for several weeks in the fridge and is served on biscuits or bread." This recipe is from his book 'real greek food', which he co-authored with food writer Charles Campion. It's obviously a recipe for those who love anchovies! I'm posting it here for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Making the pâté with a pestle and mortar: Work the anchovies, capers, vegetables and herbs together in a paste; add the oil and, finally, the vinegar. You should end up with a thick paste.
- Making the pâté in a food processor: Start by adding the anchovies to the bowl, process; them stream in the oil; add the other ingredients and process to finish up with a thick paste.
Nutrition Facts : Calories 1065, Fat 96.8, SaturatedFat 14.2, Cholesterol 85, Sodium 4065.7, Carbohydrate 20.1, Fiber 1.2, Sugar 9.8, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Hassnain Malik
[email protected]The anchovy dish was easy to make and turned out great! The anchovies were crispy and flavorful, and the sauce was rich and savory. Will definitely make it again.
Wolfie 929
[email protected]This anchovy dish was absolutely delicious! The anchovies were cooked to perfection and the sauce was flavorful and tangy. The whole family loved it!
Nekeil Budree
[email protected]The anchovy dish was a bit too fishy for my taste. I think next time I'll try a different anchovy recipe.
Deborah Harville
[email protected]Not a fan of this anchovy dish. The anchovies were too salty and the sauce was too tangy. I think I'll stick to my usual fish recipes.
Fredrick Tawiah
[email protected]This anchovy dish was a delightful surprise! I'm not usually a fan of anchovies, but this recipe changed my mind. The anchovies were crispy and flavorful, and the sauce was rich and savory. Highly recommend!
umarkhan khan
[email protected]The recipe was easy to follow and the dish turned out great! The anchovies were cooked perfectly and the sauce was flavorful and savory. Will definitely make it again.
Kesha Fundisho
[email protected]The anchovy dish was a bit too salty for my taste. I think next time I'll use half the amount of anchovies called for in the recipe.
Chuck Hayes
[email protected]This anchovy dish was a hit at our dinner party! Everyone loved the unique flavor combination and the crispy texture of the anchovies. Will definitely be making it again soon.
Temerance Khoza
[email protected]Followed the recipe to the T and the dish came out perfect! The anchovies were crispy and flavorful, and the sauce was rich and savory. Highly recommend!
XGNAntraxAx Cordova
[email protected]Not a fan of anchovies but this recipe changed my mind! The combination of flavors was surprisingly harmonious and the anchovies were not overpowering at all. Will definitely make it again.
Matty77 Pop11
[email protected]Tried this recipe and it turned out amazing! The anchovies were cooked to perfection and the sauce was flavorful and tangy. The whole family enjoyed it.
Md Shahidkhan
[email protected]This anchovy dish was a delightful culinary journey! The combination of flavors and textures was simply divine. The anchovies were perfectly balanced with the tangy lemon and the salty capers. The crispy breadcrumb topping added a delightful crunch t