ANDALUSIAN PORK CHOPS

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Andalusian Pork Chops image

A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.

Provided by English_Rose

Categories     Pork

Time 12h3m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove, crushed
1 tablespoon coarse salt
2 tablespoons olive oil
2 -3 lemons, cut into wedges

Steps:

  • Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
  • Spread over the chops, cover and leave in the fridge, ideally overnight.
  • Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
  • Serve with wedges of lemon.

Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 6, Cholesterol 75, Sodium 1814.6, Carbohydrate 8.3, Fiber 4.1, Sugar 0.4, Protein 23.8

Mark A Rice
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These pork chops were amazing! They were so juicy and flavorful, and the sauce was to die for. I will definitely be making this recipe again.


Jose Madero
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I'm not a huge fan of pork chops, but these were really good. The marinade made them really tender and juicy, and the sauce was delicious. I would definitely make these again.


Khalid Zaheer
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This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also delicious.


Dennis Springer
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I love this recipe! The pork chops are always juicy and flavorful, and the sauce is so easy to make. I usually serve it with mashed potatoes and roasted vegetables.


ishq_zadi_32
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These pork chops were so easy to make and they turned out so flavorful. The sauce was the perfect complement to the pork chops. I will definitely be making this recipe again.


Jenden Sherpa
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I've tried this recipe a few times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious. It's a great recipe for a weeknight meal.


Saleem Musrat
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This recipe is a winner! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Kingsley Agbunnorh
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I'm not a big fan of pork chops, but these were really good. The marinade made them really tender and juicy, and the sauce was delicious. I would definitely make these again.


Sara Limbu
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These pork chops were amazing! They were so juicy and flavorful, and the sauce was to die for. I will definitely be making this recipe again.


Tara A
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I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.


Laurel McNees
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This was a great recipe! The pork chops were juicy and flavorful, and the sauce was delicious. I would definitely make this again.


lucky bear
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The pork chops were a little overcooked, but the sauce was delicious. I would try it again, but cook the pork chops for a shorter amount of time.


Lucas Theodorou
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This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Becky Owa
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I've made this dish several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.


Juttx Juttx
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Easy to make and very flavorful.


Abbas Khan3344
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I'm not a huge fan of pork chops, but these were really good. The marinade made them really juicy and flavorful, and the sauce was delicious. I would definitely make these again.


Yvette Brown
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This is my new favorite pork chop recipe! The meat was so tender and flavorful, and the sauce was to die for. I served it with mashed potatoes and asparagus, and it was a hit with my whole family.


Bonnie Napier
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The pork chops were a bit dry, but the sauce was delicious. I think I would add more liquid to the marinade next time.


Tarek Sheikh
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I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.


Kaleb Roy
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These pork chops were incredibly juicy and flavorful. The marinade really tenderized the meat, and the spices gave it a delicious depth of flavor. I served them with roasted potatoes and green beans, and it was a perfect meal.


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