ANDOUILLE SAUSAGE RICE POT
Provided by Tregaye Fraser
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Slice the andouille sausage into thin coins on the bias.
- Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.
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Omoidonor Blessing
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham in my fridge, and this is a great way to use it up.
Rowsanara
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge, and this is a great way to use it up.
Ahsan Shan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables in this dish.
nifail rizqullah
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Zoey Ciolek
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Kira Cortez
[email protected]I'm always looking for new ways to cook with andouille sausage. This recipe is a great addition to my repertoire.
Freddy FazBlaze
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the andouille sausage and the rice.
Bashir Bashka
[email protected]I've made this recipe several times, and it's always a hit. It's one of my go-to meals when I'm short on time.
Maya Huerta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nabeel Rajpoot
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Dona Belll
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder sausage.
wolf eye goods & trade video blog
[email protected]I'm not a fan of andouille sausage, but I still enjoyed this dish. The other ingredients really balanced out the flavor.
Hshs Haha
[email protected]This recipe is a great way to use up leftover andouille sausage. It's also a very budget-friendly meal.
domi kamil
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Segun Adeyemi
[email protected]The rice was a bit mushy for my taste, but the overall flavor of the dish was still good.
Solar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Md Bappy
[email protected]The andouille sausage added a nice kick to the dish. It was the perfect amount of spice.
Ismail SirAlkhatim
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shawn Creekpaum
[email protected]This andouille sausage rice pot recipe was a hit with my family! The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again.