ANDREW ENGLE'S MONTAUK WILD STRIPED BASS WITH TOMATOES AND ROASTED CORN
Steps:
- 1. Cut tomatoes into different shapes (thin wedges, halves, dice); place in a bowl. Combine with the onion, half of the parsley, corn, basil, lemon zest, juice, pepper, and 4 tablespoons oil. Set side.
- 2. Rub butter on the skin side of the fish; season both sides with salt and pepper. Heat remaining 2 tablespoons oil in a nonstick skillet over medium heat. Cook fish, skin-side down, until golden brown, about 6 minutes. Turn carefully; cook 3 to 4 minutes more.
- 3. Spoon tomato mixture onto 4 plates; top with a fillet. Drizzle with lemon juice; garnish with remaining parsley and serve.
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Reyan Reyan
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
USMC Grunt
[email protected]This recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone at the table.
Nabilla Ousmna
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavor combination.
penis face
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet tomatoes and corn, and they didn't even notice the fish.
Mubasher Sahil
[email protected]I added a squeeze of lemon juice to the fish before serving. It really brightened up the flavor.
Ramin De Silva
[email protected]I'm not a fan of roasted corn, so I just sautéed the corn in a little butter. It was still delicious.
Nasir Alishah
[email protected]I didn't have any fresh tomatoes, so I used canned tomatoes instead. They worked just fine.
Garret Mizuno
[email protected]I found that the fish cooked a little faster than the recipe said, so I would recommend checking it a few minutes early.
Jisan Pay
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The striped bass is a high-quality fish and the tomatoes and corn are also top-notch.
Roberto Carlos Vera Cifuentes
[email protected]I served this dish with a side of roasted potatoes and it was a perfect meal. The fish and vegetables were both delicious and the potatoes added a nice heartiness to the dish.
Malak Sherif
[email protected]I added some chopped fresh basil to the tomatoes and corn before roasting them. It added a nice pop of flavor to the dish.
Syed Muhammad Imran Qadri
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and it worked perfectly in this dish.
Jkkawser Jkkawser
[email protected]I'm not a big fan of fish, but I loved this recipe. The striped bass was so mild and flaky, and the tomatoes and corn added a lot of flavor.
Godwin Ifeanyi
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the fish and the roasted vegetables.
Ladla Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
ben kuhn
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still moist, and the tomatoes and corn were roasted to perfection.
Ali Dino
[email protected]This dish is a great way to showcase fresh, seasonal ingredients. The striped bass was flaky and flavorful, and the tomatoes and corn were bursting with flavor.
Kareem Abdulrasheed
[email protected]I was skeptical about the combination of tomatoes and corn with fish, but it turned out to be a match made in heaven. The acidity of the tomatoes and the sweetness of the corn balanced each other out perfectly.
Dekin Colemire
[email protected]This Montauk wild striped bass recipe is a keeper! The fish was cooked to perfection and the tomatoes and roasted corn added a delicious sweetness and crunch. I'll definitely be making this again.