ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING
Provided by Judy Collins
Categories Cake Chocolate Dairy Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
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Md Sulayman Farsi
[email protected]I've made this cake several times and it's always a hit. The cake is light and fluffy, and the icing is rich and creamy. It's the perfect cake for any occasion.
Amisha Magar
[email protected]This cake was a bit of a disappointment. The cake was dry and the icing was too sweet. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
kk splatt
[email protected]This cake was a bit time-consuming to make, but it was definitely worth it. The cake was so light and fluffy, and the icing was rich and creamy. I'll definitely be making this again for special occasions.
Rabin Mayalu
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I'll definitely be making it again, but I'll use less sugar next time.
Waseem Bhi
[email protected]This cake was a bit too dry for my taste, but the icing was delicious. I'll definitely be trying this recipe again, but I'll make some adjustments to the cake batter.
Raymond Privott
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so moist and flavorful, and the icing was the perfect balance of chocolate and sweetness. I'll definitely be making this again.
Heather Bailey
[email protected]This cake is so easy to make and it always turns out great. The cake is light and fluffy, and the icing is the perfect amount of sweetness. I love that I can make this cake ahead of time and it still tastes fresh.
Tamera Sue Green
[email protected]I've made this cake several times and it's always a hit. The cake is light and fluffy, and the icing is rich and creamy. It's the perfect cake for any occasion.
Isabella Espejo
[email protected]This cake was a bit of a disappointment. The cake was dry and the icing was too sweet. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
JK Jamal
[email protected]I made this cake for a potluck and it was a big hit! The cake was light and fluffy, and the icing was rich and creamy. I got lots of compliments on it, and I'll definitely be making it again.
farah zeeshan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was light and fluffy, and the icing was rich and creamy. I'll definitely be making this again, but I'll use less sugar next time.
ali ali ali
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and flavorful, and the icing was the perfect balance of chocolate and sweetness. I'll definitely be making this again.
Dillon Whittier
[email protected]This cake was a bit more time-consuming to make than I expected, but it was definitely worth it. The cake was so light and airy, and the icing was rich and creamy. I'll definitely be making this again for special occasions.
md sijan shaikh Sijan
[email protected]I made this cake for my son's birthday and he loved it! The cake was so light and fluffy, and the icing was the perfect amount of sweetness. It was a big hit with all of the kids at his party.
Cat Collet
[email protected]This cake was a hit at my party! Everyone loved it, and I got rave reviews. The cake was light and fluffy, and the icing was rich and creamy. I'll definitely be making this again for my next party.
Dora Jaimes
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. The cake was so moist and flavorful, and the icing was the perfect balance of chocolate and sweetness. I'll definitely be making this again.
Arslan khan Arslan khan
[email protected]This was my first time making angel food cake and it turned out great! The cake was so light and airy, and the icing was the perfect amount of sweetness. I'll definitely be making this again.
Gaming the Rex
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the icing was rich and creamy. My family loved it!
Romana Maswanganhe
[email protected]This angel food cake with chocolate whipped cream icing was a huge success! It was light and fluffy, and the chocolate icing was the perfect complement. I'll definitely be making this again.