ANGUILLAN BARBECUE SAUCE
Steps:
- 1 Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chile and sauté until just beginning to brown, about 5 minutes. Stir in the tomatoes and cook until most of the liquid has evaporated, 5 to 7 minutes. 2 Stir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each vinegar and sugar, the rum, 1/4 cup water, the oregano, thyme, salt, and pepper and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer, uncovered, until thick and richly flavored, 20 to 30 minutes, stirring occasionally. 3 Remove from the heat and taste for seasoning, adding salt, vinegar, or sugar as necessary; the sauce should be highly seasoned. Add water if the sauce seems too thick. 4 Any unused sauce may be stored, covered, in the refrigerator for 2 to 3 weeks. 5 Makes 3 to 4 cups.
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Suelaman raho
[email protected]This sauce is a great addition to any camping trip. It's easy to pack and can be used to marinate meats or vegetables.
Ocholi calvin
[email protected]This sauce is a must-have for any tailgate party. It's the perfect way to add flavor to your grilled burgers and hot dogs.
Xenia Stevenson
[email protected]This sauce is perfect for parties and get-togethers. It's easy to make ahead of time and can be used on a variety of dishes.
Salar khansafi
[email protected]This sauce is very affordable to make, especially if you already have the ingredients on hand.
Nijamul Hasan Nazmul
[email protected]I love trying new and exotic flavors, and this Anguillan barbecue sauce definitely delivered. The scotch bonnet peppers gave it a nice kick.
Dr Krishna
[email protected]I was pleasantly surprised to find that this sauce is relatively healthy. It's made with all-natural ingredients and has no added sugar.
Suman Pokhrel
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always makes my family's meals more enjoyable.
Popdinga Godwill
[email protected]I made this sauce for a backyard barbecue and it was a hit! Everyone loved the way it complemented the grilled meats.
Wusqa Jawad
[email protected]This Anguillan barbecue sauce is a must-try for any barbecue lover. It's got a unique flavor profile that will tantalize your taste buds.
Carter Delaney
[email protected]I'm not a huge fan of spicy food, but this sauce had just the right amount of heat. It was also very easy to make, and I loved the way it caramelized on the chicken.
Shujaat Hussain
[email protected]I'm always looking for new and exciting barbecue sauces to try, and this one definitely didn't disappoint. The combination of sweet, spicy, and smoky flavors was perfect.
mercy wanjiru
[email protected]This Anguillan barbecue sauce is a delicious and versatile condiment that can be used on chicken, fish, or pork. I especially love the smoky flavor that the scotch bonnet peppers give it.