ANISE FLAVORED PIZZELLES
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
Provided by elena5412
Categories Dessert
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts : Calories 243.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 63.5, Sodium 200.5, Carbohydrate 32.3, Fiber 0.6, Sugar 15.2, Protein 4.3
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Daniel Wykoff
[email protected]These pizzelles were a disaster. They were burnt and tasted terrible.
celakuye scelo
[email protected]This recipe is a fail. Don't waste your time.
C Claspill
[email protected]I'm sorry, but these pizzelles were just not good. I don't know what went wrong.
Akoth Okech
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Shaun Rupondo
[email protected]These pizzelles were a waste of time and ingredients. They didn't taste good at all.
Nazar Khan
[email protected]I followed the recipe exactly, but my pizzelles didn't turn out. I'm not sure what I did wrong.
Ivett Ramirez
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good.
HenryAllan Mercado
[email protected]I'm not a big fan of anise, but these pizzelles were still pretty good. They're a nice crispy treat.
Amna Ahmad
[email protected]These pizzelles didn't turn out as crispy as I would have liked, but they still tasted good.
Chance Binja
[email protected]The anise flavor in these pizzelles is a bit too strong for my taste, but they're still pretty good.
Hope Perez
[email protected]These pizzelles are a bit more time-consuming to make than I expected, but they're worth the effort. They're so delicious!
Justin Morgan
[email protected]I've never made pizzelles before, but these turned out great! They were easy to make and they taste amazing.
Vict0r
[email protected]These pizzelles are the perfect crispy, sweet treat. I can't wait to make them again.
Marley Jacoby
[email protected]I love the anise flavor in these pizzelles. It's a unique and delicious twist on the classic recipe.
Miguel Pena
[email protected]These pizzelles are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Pratima Murday
[email protected]I've made these pizzelles several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Md Shuhan khan
[email protected]These pizzelles were a hit at my holiday party! They were crispy, flavorful, and had a beautiful anise flavor. I will definitely be making these again.