ANKO MANJU
Steps:
- 1 Form 1-2 tablespoons of bean paste into balls. 2 Mix together water, sugar, and baking powder 3 Sift and slowly stir flour into the mixture (removing all lumps). 4 Knead the dough on a floured board until it 5 has the consistency and softness of an earlobe. 6 Divide the dough into 12 pieces. 7 Wrap the dough completely around each ball and place in a cloth lined steamer. 8 Lightly spray water over the manju for a smoother finish. 9 Steam over high heat for about 10 minutes.
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Drake Jackson
[email protected]I followed the recipe exactly and the anko manju turned out perfectly! They were so delicious and everyone loved them. I will definitely be making these again.
Anthony Pettigrew
[email protected]These were delicious! I loved the chewy mochi dough and the sweet anko filling. I will definitely be making these again.
Jdxxz141 28
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Susan McIntyre
[email protected]These anko manju were amazing! The mochi dough was soft and chewy, and the anko filling was sweet and creamy. I will definitely be making these again.
sajal mia
[email protected]These were really good! The mochi dough was chewy and the anko filling was sweet and flavorful. I will definitely be making these again.
Nana Kwasi
[email protected]I followed the recipe exactly and the anko manju turned out perfectly! They were so delicious and everyone loved them. I will definitely be making these again.
md sharikul islam
[email protected]These were delicious! The mochi dough was soft and chewy, and the anko filling was sweet and creamy. I will definitely be making these again.
Mathu Yogarajah
[email protected]The anko manju turned out great! The mochi dough was chewy and the anko filling was sweet and flavorful. I will definitely be making this recipe again.
Emma Veach
[email protected]I made these for a party, and they were a huge success! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Malik Shabaz
[email protected]These anko manju were so delicious! I loved the contrast between the chewy mochi dough and the sweet, creamy anko filling. They were the perfect treat for a special occasion.
RJ Rabbi
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are delicious. I highly recommend it!
kaka bhalli
[email protected]This recipe was a total hit with my family! The anko filling was smooth and sweet, and the mochi dough was chewy and soft. I will definitely be making this again!