A delicious dish....great for a dinner party!!!
Provided by DOREENB
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
- Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
- In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
- Bake in preheated oven for 20 minutes or until top is browned and bubbly.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 23.3 g, Cholesterol 228.4 mg, Fat 52.4 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 28.6 g, Sodium 769.9 mg, Sugar 0.3 g
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berlinda armah
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Favour Kossy
[email protected]I made this recipe for my family, and they all loved it! The kids especially enjoyed the pasta. I will definitely be making this again soon.
Liam Du plessis
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and texture. I will definitely be adding this to my regular rotation of recipes.
LEGEND RIP
[email protected]I'm not a fan of seafood, but I decided to give this recipe a try. I was pleasantly surprised! The shrimp and scallops were cooked perfectly, and the sauce was amazing. I will definitely be making this again, even for my seafood-loving friends!
John Soni
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The dish was delicious and impressive. I will definitely be making this again for special occasions.
Airborne Legend
[email protected]I had some leftover shrimp, so I decided to try this recipe. It was easy to make and turned out great! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Micky Micky
[email protected]I made this recipe for my boyfriend, and he loved it! He said it was one of the best seafood dishes he's ever had. I will definitely be making this again.
Precious Fofana
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce.
Bob Higgins
[email protected]I was looking for a new seafood recipe to try, and this one caught my eye. I'm so glad I made it! The dish was delicious and easy to make. I will definitely be making this again.
BUNDY KING
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Michele Bloom
[email protected]I made this recipe for my family, and they all loved it! The kids especially enjoyed the pasta. I will definitely be making this again soon.
Smile2019 20
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and texture. I will definitely be adding this to my regular rotation of recipes.
Arman “Arman shah” shah
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The shrimp and scallops were cooked perfectly, and the sauce was amazing. I will definitely be making this again, even for my seafood-loving friends!
Anthea Jamal
[email protected]This recipe was an absolute delight! The combination of seafood and pasta was perfect, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!