ANTIPASTO BREAD
Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami. GENISE'S TIP: "On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with 2 tablespoons oil. Bake at 450° for 5-8 minutes or until lightly browned., Meanwhile, in a small skillet, saute the carrot, green pepper, celery, onion and garlic in remaining oil for 5 minutes or until tender., Spread pesto over bread. Top with salami, tomatoes, carrot mixture and olives. Sprinkle with cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece of bread in half to serve.
Nutrition Facts : Calories 389 calories, Fat 22g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 838mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
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Bruce Fraser
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Luv Heu
[email protected]This bread is a bit too oily for my taste, but the flavors were good.
Admin Connecticut
[email protected]I'm not a huge fan of antipasto, but this bread was surprisingly good. The flavors were well-balanced and the bread was perfectly cooked.
Trey Hayes
[email protected]This is the best antipasto bread recipe I've ever tried. The flavors are amazing and the bread is so soft and fluffy.
Md anju Mia
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with a glass of wine.
Zelda Lindsey
[email protected]I've made this bread several times now and it's always a hit. It's the perfect way to use up leftover antipasto ingredients.
Harold Riggins
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use my favorite antipasto ingredients.
Bhumika Pemi
[email protected]I made this bread for a party and everyone loved it. It was the perfect appetizer.
Zeeshal Aslam
[email protected]This bread was a bit too salty for my taste, but overall it was a good recipe.
Mamun Rosid
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Lilboi_funny
[email protected]This bread was a bit too oily for my taste, but the flavors were good.
Paranjali Bista
[email protected]I'm not a huge fan of antipasto, but this bread was surprisingly good. The flavors were well-balanced and the bread was perfectly cooked.
sumerbumer sumerbumer
[email protected]This is the best antipasto bread I've ever had. The flavors are amazing and the bread is so soft and fluffy.
Matilda Appiah
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Thomson Oladunni Bello
[email protected]This antipasto bread is so delicious and easy to make. I love that I can use my favorite antipasto ingredients.
Afroja Khoton
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Alex Davis
[email protected]This antipasto bread was a huge hit at my party! It was so easy to make and everyone loved it.