Steps:
- Soak the noodles in enough hot water to cover by 1 inch for 20 minutes. Use kitchen shears to cut the noodles into 3 to 4-inch pieces and drain thoroughly in a colander for 10 minutes. Combine the soy sauce, rice wine, and chili paste in a medium bowl and whisk until smooth. Add the cornstarch and whisk until combined. Add the pork and mix until thoroughly integrated. Set aside for 30 minutes. Place a 12-inch saute pan over high heat for 1 minute. Add the oil and swirl to coat the bottom and sides of the pan. Once the oil shimmers, add the meat mixture. Stir constantly for 2 minutes, breaking the meat up into very small pieces. Add 2/3 of the green onions and continue cooking and stirring until the meat is well browned and in very small pieces, approximately 2 minutes. Reduce the heat to medium-high and add the broth. Cook until reduced, approximately 3 minutes. Slowly add handfuls of the noodles to the pan, tossing with the meat mixture until combined and the pieces of meat cling to the noodles and no liquid remains. Serve immediately with the remaining green onions
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Semin Mumdzić
semin-m48@hotmail.comI would recommend this recipe to anyone who loves chicken.
Afraa Muzzammil
m.afraa@yahoo.comThis was a great dish to serve at a party. It was a big hit with my guests.
Masud Munshi
masudmunshi2@gmail.comThis recipe is a keeper! I will definitely be making it again.
Zeeshan Hanif
zh62@gmail.comOverall, this was a good recipe. I would recommend it to others.
ericka
ericka12@aol.comThe sauce was a bit too spicy for my taste.
Amir khan alvi amir khan alvi
a@hotmail.comThis recipe was a bit too complicated for me. I would recommend it only for experienced cooks.
Nabin Adhikari
adhikari-n@gmail.comThe chicken was a bit dry.
Hasan marhoon
m87@gmail.comThis recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Ali Amr
amr.ali78@gmail.comI've tried several different recipes for Ants in Trees, and this one is by far the best. The chicken is always cooked perfectly, and the sauce is delicious.
Terry Climer
climer.t76@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Raghav Chaulagain
r_c69@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering.
Temoh Anival
a-t0@hotmail.frThis recipe is a bit more involved than some of the others I've tried, but it's worth the effort. The end result is a truly delicious dish that's sure to impress your guests.
Jacob Ritter
jr@hotmail.frI love the unique flavor of this dish. The combination of citrus and spices is really something special.
Xaxxin no
no81@hotmail.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.
Hira Khan
khanhira57@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet and sour is perfect, and the chicken is always cooked to perfection.
Raymond M. Marotta
m_raymond@yahoo.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.