ANZAC BISCUITS (COOKIES)
Categories Cookies Bake Kid-Friendly Quick & Easy Molasses
Yield 20 biscuits/cookies
Number Of Ingredients 7
Steps:
- 1. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture. 2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients. 3. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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Misti Moni
[email protected]These biscuits look delicious. I'm going to have to give them a try.
Carter Zimmerman
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Adori Banu
[email protected]I'm definitely going to be making these biscuits again. They're a new favorite!
Main Tera Yaar Tum Meri Jawani
[email protected]These biscuits are a great snack or dessert. I love them with a cup of tea or coffee.
Billy Hinson
[email protected]I've never been a big fan of Anzac biscuits, but I decided to try this recipe and I was pleasantly surprised. They're actually really good!
Sihle Lindo
[email protected]These biscuits are so easy to make, even my kids can help. They love rolling the dough and cutting out the shapes.
Ali Moeez
[email protected]I made these biscuits for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Shahzad Gujjar
[email protected]These biscuits were a hit with my family and friends. They loved the unique flavor and texture. I'll definitely be making them again.
Kabrowni Essy
[email protected]I've tried many Anzac biscuit recipes, but this one is definitely my favorite. The biscuits are crispy on the outside and soft on the inside, just the way I like them.
Ziaurr Rehamn
[email protected]These Anzac biscuits are the best! They're so easy to make and they always turn out perfectly. I love that they're not too sweet and have a lovely chewy texture.