ANZAC COOKIES
These delectable Anzac Cookies are oatmeal coconut cookies with crispy edges and chewy centers. They are perfect milk and coffee dunking cookies and one of my all time favorites. I love to include them on my cookie serving trays
Provided by Beth Pierce
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats.
- 2. Spread coconut in a thin layer on large separate baking sheet with a rim. Toast for 5-10 minutes or until golden brown; tossing several times to ensure even color.
- 3. In a large bowl whisk together oats, toasted coconut, flour and sugar. In a small microwaveable bowl melt the butter. Whisk in the golden syrup, hot water and baking soda. Slowly stir the butter mixture into the oat mixture; stir just until combined.
- 4. Using a 1 tablespoon cookie scoop or a rounded measuring tablespoon roll them into balls; less than 1 inch in size. Space at least 2 1/2 inches on the prepared baking sheets. Bake for 10 minutes for soft cookies with slightly crispy edges. Bake for 14 minutes for crispy crunchy cookies
- 5. Cool on the cookie sheet for 7-10 minutes before carefully removing them to cookie cooling racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #drop-cookies #desserts #australian #vegetarian #cookies-and-brownies #dietary
You'll also love
Shawn Mitchell
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and satisfying.
Rakib Raju
[email protected]These cookies are a great way to celebrate Anzac Day. They're a delicious reminder of the sacrifices that our soldiers have made.
khakon o miya
[email protected]I've never had ANZAC cookies before, but I'm definitely a fan now! They're chewy, flavorful, and addictive.
Md Liton Sarkar
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Kayleigh Wareing
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy snack, since they're made with whole oats and natural sweeteners.
Gabrielle Ibbetson-Gachelin
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cookies. The oats and golden syrup give them a nice flavor.
Nick Jee
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Sharad Kumal
[email protected]I love the chewy texture of these cookies! They're perfect for a quick snack or dessert.
Leah Empire
[email protected]These cookies were a bit dry, even though I followed the recipe exactly. I'm not sure what I did wrong.
Amman Khan
[email protected]The ANZAC cookies were a bit too sweet for my taste, but they were still very good. I will probably reduce the amount of sugar next time.
Camfa Katun
[email protected]I was skeptical about how good these cookies would be, but I was pleasantly surprised! They were delicious, and I will definitely be making them again.
Henok Belayneh
[email protected]These cookies were a hit at my party! Everyone loved them, and they were so easy to make. Will definitely be making them again.
Mersina
[email protected]I've made ANZAC cookies before, but this recipe was by far the best. The cookies were chewy and flavorful, and the coconut flakes added a nice touch.
Ridoy Islam
[email protected]My first time making ANZAC cookies, and they turned out just like my grandmother's! Followed the recipe exactly, and they were perfect.