Categories Berry Fruit Ginger Dessert Bake Kid-Friendly Cranberry Apple Pecan Oat Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 17
Steps:
- For filling:
- Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
- Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.
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sajjad vahedian
[email protected]I can't wait to try this recipe!
Shilon Ahamed
[email protected]This apple and cranberry crisp is the perfect dessert for a cozy night in.
Parker Scott
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Sheikh Naim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Misbah Queen
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The apples and ginger really balance out the tartness of the cranberries.
Khan Tulip
[email protected]This apple and cranberry crisp is a delicious and healthy dessert.
Chris muchindu
[email protected]I made this recipe with a gluten-free flour blend and it turned out great!
Wendy Rutherford
[email protected]This recipe is a great way to use up leftover apples and cranberries.
The Sohag
[email protected]I love the way the ginger and pecans add a little bit of spice and crunch to this recipe.
Galib Gamer hd
[email protected]This apple and cranberry crisp is the perfect dessert for a cold winter day.
TAMJID HASAN
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit! My guests couldn't get enough of it.
JACKSON BAKOTE
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this crisp perfectly.
Maksud Maksud
[email protected]I love the combination of apples and cranberries in this recipe. The ginger-pecan topping is also amazing.
Fadi Bouali
[email protected]This apple and cranberry crisp is the perfect fall dessert. It's warm, comforting, and delicious.
HR Hasibul Hossain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Reta Kaliika
[email protected]This is my go-to recipe for apple crisp. It's always a hit with my family and friends.
David Jonathan
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The topping is especially delicious.
Suzy John
[email protected]This apple and cranberry crisp with ginger-pecan topping is an absolute delight! The combination of sweet apples, tart cranberries, and a crunchy topping is perfect. The ginger adds a nice warmth and the pecans add a nutty flavor. I highly recommend