APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING

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Apple and Cranberry Crisps with Ginger-Pecan Topping image

Categories     Berry     Fruit     Ginger     Dessert     Bake     Kid-Friendly     Cranberry     Apple     Pecan     Oat     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4

Number Of Ingredients 17

Filling
4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
Topping
1/3 cup (packed) dark brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup toasted pecans, coarsely chopped
Vanilla ice cream

Steps:

  • For filling:
  • Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
  • Meanwhile, prepare topping:
  • Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
  • Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.

sajjad vahedian
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I can't wait to try this recipe!


Shilon Ahamed
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This apple and cranberry crisp is the perfect dessert for a cozy night in.


Parker Scott
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I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.


Sheikh Naim
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.


Misbah Queen
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I'm not a big fan of cranberries, but I loved this recipe. The apples and ginger really balance out the tartness of the cranberries.


Khan Tulip
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This apple and cranberry crisp is a delicious and healthy dessert.


Chris muchindu
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I made this recipe with a gluten-free flour blend and it turned out great!


Wendy Rutherford
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This recipe is a great way to use up leftover apples and cranberries.


The Sohag
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I love the way the ginger and pecans add a little bit of spice and crunch to this recipe.


Galib Gamer hd
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This apple and cranberry crisp is the perfect dessert for a cold winter day.


TAMJID HASAN
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I made this recipe for my Thanksgiving dinner and it was a huge hit! My guests couldn't get enough of it.


JACKSON BAKOTE
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This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this crisp perfectly.


Maksud Maksud
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I love the combination of apples and cranberries in this recipe. The ginger-pecan topping is also amazing.


Fadi Bouali
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This apple and cranberry crisp is the perfect fall dessert. It's warm, comforting, and delicious.


HR Hasibul Hossain
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Reta Kaliika
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This is my go-to recipe for apple crisp. It's always a hit with my family and friends.


David Jonathan
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I love this recipe! It's so easy to make and always turns out perfect. The topping is especially delicious.


Suzy John
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This apple and cranberry crisp with ginger-pecan topping is an absolute delight! The combination of sweet apples, tart cranberries, and a crunchy topping is perfect. The ginger adds a nice warmth and the pecans add a nutty flavor. I highly recommend