APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING

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Apple and Cranberry Crisps with Ginger-Pecan Topping image

Categories     Berry     Fruit     Ginger     Dessert     Bake     Kid-Friendly     Cranberry     Apple     Pecan     Oat     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4

Number Of Ingredients 17

Filling
4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
Topping
1/3 cup (packed) dark brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup toasted pecans, coarsely chopped
Vanilla ice cream

Steps:

  • For filling:
  • Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
  • Meanwhile, prepare topping:
  • Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
  • Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.

sajjad vahedian
vahedian_s62@hotmail.com

I can't wait to try this recipe!


Shilon Ahamed
ahamed.s5@hotmail.com

This apple and cranberry crisp is the perfect dessert for a cozy night in.


Parker Scott
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I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.


Sheikh Naim
naim.s@hotmail.fr

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.


Misbah Queen
queen_misbah76@yahoo.com

I'm not a big fan of cranberries, but I loved this recipe. The apples and ginger really balance out the tartness of the cranberries.


Khan Tulip
t_khan@hotmail.com

This apple and cranberry crisp is a delicious and healthy dessert.


Chris muchindu
chris_muchindu18@hotmail.com

I made this recipe with a gluten-free flour blend and it turned out great!


Wendy Rutherford
r13@yahoo.com

This recipe is a great way to use up leftover apples and cranberries.


The Sohag
sohag@hotmail.com

I love the way the ginger and pecans add a little bit of spice and crunch to this recipe.


Galib Gamer hd
ghd@hotmail.com

This apple and cranberry crisp is the perfect dessert for a cold winter day.


TAMJID HASAN
hasant71@gmail.com

I made this recipe for my Thanksgiving dinner and it was a huge hit! My guests couldn't get enough of it.


JACKSON BAKOTE
jackson@gmail.com

This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this crisp perfectly.


Maksud Maksud
m_maksud74@hotmail.com

I love the combination of apples and cranberries in this recipe. The ginger-pecan topping is also amazing.


Fadi Bouali
fadi-bouali98@hotmail.fr

This apple and cranberry crisp is the perfect fall dessert. It's warm, comforting, and delicious.


HR Hasibul Hossain
hossain95@hotmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved it.


Reta Kaliika
kaliika_r@gmail.com

This is my go-to recipe for apple crisp. It's always a hit with my family and friends.


David Jonathan
jonathan10@gmail.com

I love this recipe! It's so easy to make and always turns out perfect. The topping is especially delicious.


Suzy John
johnsuzy@hotmail.com

This apple and cranberry crisp with ginger-pecan topping is an absolute delight! The combination of sweet apples, tart cranberries, and a crunchy topping is perfect. The ginger adds a nice warmth and the pecans add a nutty flavor. I highly recommend