APPLE AND DRIED-CHERRY LATTICE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple and Dried-Cherry Lattice Pie image

Categories     Food Processor     Berry     Fruit     Dessert     Bake     Christmas     Apple     Cherry     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

Crust
1 1/2 cups all purpose flour
1/2 cup cake flour
1 tablespoon sugar
3/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/4 cup chilled solid vegetable shortening, cut into pieces
5 tablespoons cold whole milk
Filling
5 Granny Smith apples (about 1 3/4 pounds total), peeled, cored, cut into 1/4-inch-thick slices, slices cut crosswise into thirds
3 tablespoons sugar
3 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1 cup dried Bing cherries
1/4 cup (packed) dark brown sugar
1/2 teaspoon vanilla extract
Powdered sugar

Steps:

  • For crust:
  • Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
  • For filling:
  • Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
  • Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
  • Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
  • Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.

Doris Asong
[email protected]

This pie was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.


Ali Janu
[email protected]

I'm not sure what I did wrong, but my pie crust was really tough. The filling was delicious, but the crust was a bit of a let down.


Teresse Alexis
[email protected]

This pie was amazing! The crust was perfectly flaky and the filling was gooey and delicious. I will definitely be making this pie again.


Dhruba raj
[email protected]

This pie was easy to make and turned out so delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.


Donkor Gideon
[email protected]

I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbly and delicious. I will definitely be making this pie again.


Arida Islam ariya
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was gooey. Overall, it was a good pie.


ramesh rajbanshi
[email protected]

I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.


Watenga Hassan
[email protected]

This pie was delicious! The apples and cherries were a perfect combination, and the lattice crust was beautiful. I will definitely be making this pie again.


SHAZZ_ MEDIA
[email protected]

I'm not a big fan of pies, but this one was really good! The crust was flaky and the filling was sweet and tangy. I would definitely make this pie again.


Sarah John
[email protected]

This pie was easy to make and turned out so delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.


Douglas Miheso
[email protected]

I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbly and delicious. I will definitely be making this pie again.


Tangela Crawford
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was gooey. Overall, it was a good pie.


Md Mainul Haque
[email protected]

I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.


Ajmal Nazish
[email protected]

This pie was delicious! The apples and cherries were a perfect combination, and the lattice crust was beautiful. I will definitely be making this pie again.


Angela Johnson (Sistahtopic)
[email protected]

I'm not a big fan of pies, but this one was really good! The crust was flaky and the filling was sweet and tangy. I would definitely make this pie again.


Cal Cal
[email protected]

This pie was a hit at my party! Everyone loved the unique flavor combination of apples and dried cherries. The lattice crust was also a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.


Christian Robson
[email protected]

I was really impressed with this recipe. The pie was easy to make and turned out so delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again!


Shiva Gurung
[email protected]

This apple and dried cherry lattice pie was a delightful treat! The combination of sweet apples and tangy cherries was perfect, and the lattice crust added a beautiful touch. I followed the recipe exactly and it turned out perfectly. My family loved