APPLE AND MAPLE PETS-DE-SOEUR
Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.
Provided by Boomette
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
- Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
- Cook in a preheated oven of 400 F for about 10 minutes.
Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3
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Alex Higgins
[email protected]I've made this recipe with different types of maple syrup. My favorite is Grade A dark amber maple syrup.
Tanzila Razaq
[email protected]I've made this recipe with different types of apples. My favorite is Granny Smith.
Amrit chhetri
[email protected]I've made this recipe vegan by using a vegan butter and milk. It turned out great!
Tayyab Amin Teja Shakargarr
[email protected]I've made this recipe dairy-free by using a dairy-free butter and milk. It turned out great!
Rapule Daniso
[email protected]I've made this recipe gluten-free by using a gluten-free flour blend. It turned out great!
Dawood Zahid
[email protected]This is a great recipe for kids to help with. They can help peel and slice the apples and measure out the ingredients.
hany asd
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with the results.
Daniel Wanjala
[email protected]This is my new favorite apple dessert. It's so easy to make and it's always a crowd-pleaser.
Royal Inuaitang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Craig Everhart
[email protected]This is a great recipe for using up leftover apples. I always have a few apples that need to be used up and this is a great way to do it.
Bethelihem Medhin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
Steven Stampley
[email protected]I've made this recipe several times now and it's always a success. It's one of my go-to desserts when I'm short on time.
H W
[email protected]This is a great recipe for a special occasion. It's easy to make and always a hit with my guests. I like to serve it with a dollop of whipped cream or ice cream.
Boos Yaoob
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of apples, but I'm so glad I did! The apples were perfectly cooked and the maple syrup added just the right amount of sweetness. The shortbread crust was also very good.
Kelechi Umeh
[email protected]This was absolutely delicious! I've never had anything like it before. I love the combination of apples and maple syrup, and the shortbread crust was perfect. I will definitely be making this again and again.