APPLE AND SQUASH CRISP
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. -Therese Butler, Ijamsville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. , Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes., In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. , Bake 45-50 minutes longer or until topping is golden brown and squash is tender.
Nutrition Facts : Calories 285 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 2g protein.
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Babyangel Daniel
[email protected]This crisp is a great way to use up leftover apples and squash. It's easy to make and it's always a hit with my family and friends.
Gabriel Vladimir
[email protected]I'm not a big fan of squash, but this crisp changed my mind! The sweetness of the apples really complemented the squash and the crisp topping was the perfect finishing touch. I'll definitely be making this again.
Dmarko nba
[email protected]This is the best apple crisp I've ever had! The squash adds a unique and delicious flavor. I will definitely be making this again and again.
Jody Oreilly
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's a keeper!
Asgar tareen
[email protected]This crisp is a fall favorite in my house. I love the combination of apples and squash, and the crisp topping is the perfect finishing touch. I always get rave reviews when I make it.
Niña Pacaway
[email protected]I'm so glad I found this recipe! It's a great way to use up all the apples and squash I have in my garden. The crisp is delicious and it's always a hit with my family and friends.
Summer Jones
[email protected]This was a delicious and easy dessert. I made it for my family and they all loved it. The crisp topping was the perfect finishing touch.
Ansa Noor
[email protected]I love this crisp! It's the perfect way to use up leftover apples and squash. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Jodan is Online
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
AB Abid Hasan
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a fall gathering. I like to serve it with a scoop of vanilla ice cream.
M Yasir Khan
[email protected]This was a great recipe! The instructions were easy to follow and the crisp turned out perfectly. I used a combination of Granny Smith and Honeycrisp apples and they worked really well together. The crisp was a perfect balance of sweet and tart.
Udeh Somto
[email protected]I'm not usually a fan of squash, but this crisp changed my mind! The sweetness of the apples really complemented the squash and the crisp topping was the perfect finishing touch. I'll definitely be making this again.
FULL RAJA GAMING
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The flavors were well-balanced and the crisp topping was perfectly golden brown.
Talia Richardson
[email protected]This apple and squash crisp was a hit with my family! The combination of sweet apples and savory squash was perfect, and the crisp topping was the perfect finishing touch. I will definitely be making this again.