APPLE AND TART CHERRY PIE
Categories Fruit Dessert Bake Thanksgiving Apple Cherry Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Stir first 5 ingredients in large bowl. Mix in apples, dried cherries and preserves.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Cut out small hole from center. Arrange dough over filling. Seal top crust to bottom crust at edge. Trim double overhang to 3/4 inch. Fold under, crimp edge. Brush crust (except edge) with glaze.
- Place pie on baking sheet. Bake until apples are tender; cover crust with foil if browning too quickly, about 1 hour 15 minutes. Cool on rack. (Can be made 1 day ahead. Store at room temperature.)
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Henco Rowe
[email protected]I love this pie! It's the perfect combination of sweet and tart.
Minhaj khan Minhaj khan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kim Jisoo
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Hunter krieger
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is amazing and the filling is delicious. I highly recommend it!
Haliyat Olabamiji
[email protected]I'm not a big fan of pies, but this one is an exception. The crust is perfectly flaky and the filling is perfectly balanced. I highly recommend it!
Alex Yip
[email protected]This pie is a great way to use up leftover fruit. I had some apples and cherries that were about to go bad, so I decided to make this pie. It turned out great! The crust was flaky and the filling was delicious.
Heba Omar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple and cherry pie he's ever had. I'll definitely be making it again.
Philomina Kpeli
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the combination of apples and cherries, and the crust is always flaky and golden brown.
A A Ramyalatha Perera
[email protected]I've tried many apple and cherry pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly balanced. I highly recommend it!
Mirxa khan
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit, so I can make it any time of year.
mayan ahamed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Aimasi Ativalu
[email protected]This pie was delicious! The apples and cherries were the perfect combination of sweet and tart. The crust was also very good - it was flaky and buttery. I will definitely be making this pie again.
Yash kumar Thing
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out great. I highly recommend it!
Orlando Roper
[email protected]This pie is a great way to use up leftover apples and cherries. I had a bunch of both in my fridge, and this pie was the perfect way to use them up. It turned out great!
Sujit Kumar Dil
[email protected]I made this pie for my family and they loved it! The crust was especially a hit - it was so flaky and buttery. I'll definitely be making this pie again.
prabhas subedi
[email protected]This apple and tart cherry pie is an absolute delight! The combination of sweet and tangy flavors is perfectly balanced, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.