Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes. , Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. , Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.
Nutrition Facts : Calories 526 calories, Fat 28g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 46g protein.
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Shikha pinky
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Cynthia Masilela
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Ericson Tylar
[email protected]This stew is comfort food at its best. It's hearty, flavorful, and perfect for a cold winter day.
Fu'ad Bamud
[email protected]I'm not a big fan of apples in savory dishes, but this stew was surprisingly good. The apples added a nice sweetness and brightness to the dish.
Beto Aguirre
[email protected]This stew is very easy to make and it's perfect for a busy weeknight meal. I would definitely recommend it to anyone looking for a quick and easy dinner recipe.
Abe Leon
[email protected]The beef in this stew was a bit tough. I think I would cook it for longer next time.
Bhart kumar
[email protected]This stew is a bit too sweet for my taste. I would recommend using less apples or adding some tart Granny Smith apples to balance out the sweetness.
Nwosu Felix
[email protected]I love the combination of apples and beef in this stew. It's a unique and delicious dish that I would highly recommend.
Keino Ford
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available.
Amjad Quraishi
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Jonathan Muller
[email protected]This apple beef stew is a delightful dish that is perfect for a cold winter day. The beef is tender and flavorful, and the apples add a touch of sweetness and acidity that really brightens up the dish. I also love the addition of the cinnamon and nut