APPLE-BRIE CHEESE OMELET
Steps:
- 1. Saute apples in butter.
- 2. Beat together eggs, cream, and salt and pepper until blended but not frothy.
- 3. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
- 4. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
- 5. Fill with sauteed apples and diced brie cheese cubes.
- 6. Fold or roll and slide out of pan onto a heated plate.
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Murad Wazir
[email protected]This omelet is a great way to use up leftover apples and brie cheese.
JAHID X FF
[email protected]I would have liked more detailed instructions on how to fold the omelet.
Zeeshan Dalywala
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it. And the omelet turned out delicious!
Birbahadur chaudhari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Godiya Akayi
[email protected]I'm not sure what I did wrong, but my omelet was a complete disaster. It was burnt on the outside and raw on the inside.
Osan Lumande
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always a crowd-pleaser.
kala manik
[email protected]I followed the recipe exactly, but my omelet didn't turn out as good as I hoped. It was a little dry and the brie cheese didn't melt evenly.
Holly Cloutier
[email protected]I'm not a huge fan of brie cheese, but I thought I'd give this recipe a try anyway. I'm glad I did because it was delicious! The brie cheese added a subtle creaminess that really elevated the omelet.
Noon Koky
[email protected]This omelet was easy to make and turned out great! The instructions were clear and concise, and the ingredients were easy to find.
ahsanullah omarkhil
[email protected]I made this omelet for brunch and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend trying this recipe.
Anabil Apon
[email protected]This apple brie cheese omelet was a delightful surprise! I've never thought of combining these flavors before, but they worked together beautifully. The sweetness of the apples and the creaminess of the brie cheese complemented each other perfectly.