APPLE BUTTER IN THE OVEN
I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h40m
Yield 40
Number Of Ingredients 9
Steps:
- Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.
- Preheat the oven to 275 degrees F (135 degrees C).
- Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Puree apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
- Bake uncovered in the preheated oven, stirring every 30 minutes, until apple butter thickens and deepens in color, about 3 hours. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 13.2 mg, Sugar 10.2 g
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jalal othman
[email protected]This recipe is a keeper! The apple butter is delicious and it's so easy to make. I'm definitely going to be making this again and again.
karwan jalal
[email protected]This apple butter is a bit too sweet for my taste.
Sanaipei Sanaipei
[email protected]I love this apple butter! It's so easy to make and it tastes delicious. I've been using it on my toast, pancakes, and waffles. It's also great as a dip for fruit. I highly recommend this recipe.
Popoola Basirat
[email protected]Easy to follow recipe. Turned out great!
Kavinda Arunoth
[email protected]This apple butter is amazing! I've never made it before, but it turned out perfectly. The flavor is rich and complex, with a perfect balance of sweet and tart. I used it on toast, and it was incredible. I'll definitely be making this again.