APPLE BUTTERSCOTCH PIE
I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.
Provided by Sherry Hart
Categories Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
- 3. TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
- 4. I serve while still slightly warm with whipped cream or ala mode.
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Pierre Van Der merwe
[email protected]I wouldn't recommend this recipe. The pie was a waste of time and ingredients.
Mulenga Chilongo
[email protected]The pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ezna Magar
[email protected]The pie was a bit bland. I think I would add some spices to the filling next time.
mary oduor
[email protected]The pie was a bit too runny for my taste, but the flavor was good. I think I would cook it for a little longer next time.
Rudy Laynes
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I would recommend using less sugar in the filling.
Innocent Heart
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Hallie Mccallister
[email protected]Delicious!
Ibrahim Muhammad Bashir
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mbama Franklin
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Athar sayed
[email protected]This pie was delicious! The apples were perfectly tender and the butterscotch filling was rich and creamy. The crust was flaky and buttery. I would definitely recommend this recipe.
Catherine Khokhar
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the gooey butterscotch filling and the crispy crust. I will definitely be making this pie again.
Muzhar iqbal
[email protected]This apple butterscotch pie was a hit at my Thanksgiving dinner! The combination of sweet apples and creamy butterscotch was perfect. The crust was flaky and golden brown. I will definitely be making this pie again.