APPLE CABBAGE SOUP
Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup. These Savory Flavors make the Cabbage very tender.
Provided by Potagekempcc
Categories Clear Soup
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Peel, core, dice Red Delicious, Granny apples and place in lemon water.
- In a large soup pot melt butter. Add bay leaves, cinnamon stick , leeks, garlic, cabbage, ginger and diced Granny Smith apples. Add sea salt and white pepper. Saute about 4-5 minutes.
- Add VOSP Cognac and reduce liquid by half.
- Add Applewood White Wine or Riesling, vegetable stock and raw sugar. Bring soup to a full boil. Add winter savory and lemon thyme. Reduce to a simmer for 20 minutes. Place a cover on soup pot. Add remaining Apple Pucker and simmer for 5 minutes.
- Remove from heat discard bay leaves and cinnamon stick. Adjust seasoning to taste with ground cinnamon.
- Garnish: Fine Diced Red Apples and serve in warm bowls.
- CHEF'S NOTE: Use Riesling Wine or any Apple Wine you want.
Nutrition Facts : Calories 330.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 217.2, Carbohydrate 45.1, Fiber 8.1, Sugar 29.4, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Labu Khan
labukhan29@gmail.comThis soup is a great way to use up leftover turkey or chicken. I also like to add a bit of rice or noodles to make it more filling.
Maham Zahid
zahid-maham46@hotmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Rachel Westrich (Charlie)
rachelw99@yahoo.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ali Ali2
aa@hotmail.frThis soup was a bit too thick for my liking. I think I'll add more broth next time.
Wendell Sanders
wendell@hotmail.frI found this soup to be too sweet. I think I'll try using less apples next time.
Linda Tait
tl59@yahoo.comThis soup is a bit bland for my taste. I think it needs more seasoning.
Youtube Star
ys@gmail.comI love the unique flavor of this soup. The apple and cabbage are a great combination. I'll definitely be making this again.
Noor Definitely
definitely.n@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it!
Baxtiyor Alimardanov
alimardanovb8@aol.comSo easy to make and so delicious! I love that I can use up leftover cabbage and apples in this soup. It's a great way to clean out the fridge.
ALIGANYIRA MASTERSON
a-masterson90@hotmail.comFollowed the recipe exactly and it turned out amazing! The soup was hearty and flavorful, with just the right amount of sweetness from the apples. Definitely a keeper!
Hassan asmat amamat
amamat-h@hotmail.comThis soup was a delightful surprise! I was a bit skeptical about the combination of apple and cabbage, but it turned out to be a match made in heaven. The soup was flavorful, yet light and refreshing. I especially appreciated the hint of sweetness fr