APPLE CAKE WITH BUTTERMILK SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Cake with Buttermilk Sauce image

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 23

1-1/2 cups apple cider or juice
APPLE TOPPING:
2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
CAKE:
1/2 cup butter, melted
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
BUTTERMILK SAUCE:
3/4 cup sugar
6 tablespoons butter, cubed
1/3 cup buttermilk
2 teaspoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.,

Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

Mohammad Kazi Biplob
[email protected]

I thought the cake needed more apples. I would recommend adding an extra cup of apples to the recipe.


Scott Ogle
[email protected]

Overall, I thought this was a good recipe. The cake was moist and flavorful, and the buttermilk sauce was a nice touch. I would definitely make it again.


Joy Bohorquez
[email protected]

The buttermilk sauce was too runny for my taste. I think I might have added too much milk. I would recommend adding the milk slowly and tasting the sauce as you go.


Vince Flores
[email protected]

The cake was a bit dry for my taste. I think I might have overbaked it. I would recommend checking the cake a few minutes before the recommended baking time.


Timothy Guiste
[email protected]

I found the apple cake to be delicious, but a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe next time.


Sisay Tesfaye
[email protected]

This apple cake with buttermilk sauce is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.


M√°rio Gomes
[email protected]

This apple cake with buttermilk sauce is my new go-to dessert. It's delicious, easy to make, and everyone loves it. I highly recommend it.


Daaud Geedi
[email protected]

This apple cake with buttermilk sauce is great for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it.


Maisie Hill
[email protected]

This apple cake with buttermilk sauce is the perfect dessert for fall. The apples and cinnamon give it a warm and cozy flavor that's perfect for a chilly day.


Hibo Mohamad Abdi
[email protected]

This apple cake with buttermilk sauce is so quick and easy to make. I was able to whip it up in no time. It's the perfect dessert for busy weeknights.


Rohit Sundas
[email protected]

I'm always looking for healthy dessert options and this apple cake with buttermilk sauce fits the bill. It's made with whole wheat flour and apples, which are both good for you. Plus, it's not too sweet, so I don't feel guilty about eating it.


LAB ONE IT
[email protected]

I made this apple cake with buttermilk sauce for a dinner party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Mityana Gangster
[email protected]

I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing! The cake turned out perfectly and the buttermilk sauce was delicious. I'm so glad I tried this recipe.


Sam Abey
[email protected]

I love apples, so I was excited to try this recipe. I was not disappointed! The cake is incredibly moist and flavorful, and the buttermilk sauce is the perfect finishing touch. I will definitely be making this recipe again.


Rebeca Sanders
[email protected]

This apple cake with buttermilk sauce is an absolute delight! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The buttermilk sauce is the perfect complement, adding a creamy and tangy touch. I highly recommend this