APPLE CAKE WITH FROSTING
An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.
Provided by Caryn
Categories Dessert
Time 1h15m
Yield 1 nine x thirteen inch pan (depends on serving size)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350 degrees F.
- Butter a 9 x 13-inch baking pan.
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
- Add flour mixture; mix well.
- Turn batter into prepared pan.
- Bake for 1 hour.
- Cool.
- FROSTING: Combine cream cheese and butter; cream well.
- Add powdered sugar and vanilla extract; mix well.
- Frost top of cake.
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Casey campbell
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Md Oliul Islam
[email protected]I'm not sure what I did wrong, but my cake turned out dry and dense. I'm disappointed.
Sayab Khan
[email protected]This cake is delicious! I love the way the apples and spices complement each other.
jordan girolamo
[email protected]I've made this cake several times and it's always turned out great. It's a keeper!
Esther Udoeyo
[email protected]This is my go-to apple cake recipe. It's always a hit with my family and friends.
Johnson Love
[email protected]I love this cake! It's so moist and flavorful. I always make it when I have company over.
Soviet Kov
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best apple cake he's ever had.
tia scott
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a great flavor.
Sultan Jani
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Ariana Mercado
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand.
Eric Lewis
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Oluwatoyin Owolabi
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Deborah Cowan
[email protected]I made this cake exactly as the recipe said and it turned out great. The only thing I would change is to use a little less sugar in the frosting.
Martavious Ealsey
[email protected]I'm not a huge fan of apple cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Rizza Supera
[email protected]This is my new favorite apple cake recipe. It's so easy to make and always turns out perfect.
Xmen Basketball USA
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Ishara Jeewanthi
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.